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Chestnut Ravioli

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Recipe by
Foodqood
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Recipe by
Foodqood
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INGREDIENTS

- For the Pasta:

  • 1 cup flour (125g)
  • 3/4 cup semolina flour (50g)
  • 1 cup cooked and puréed chestnuts (125g)
  • 1 egg

- For the Filling:

  • 2/3 cup ricotta (150g)
  • 3/4 cup cooked and chopped chestnuts (100g)
  • Oregano to taste
  • Salt and pepper to taste
  • 1 egg yolk
  • A dash of grated Parmesan

- For the Sauce:

  • 1/2 tbsp butter (20g)
  • Sage to taste
  • Crumbled walnuts to taste

PROCEDURE

Rinse the chestnuts and make an incision on the back. Cook them in an air fryer and once opened, peel them. Mix with 1 egg and knead with flour and semolina flour. Let the dough rest in the fridge for 2 hours. Meanwhile, prepare the filling by chopping the chestnuts and combining them with ricotta, oregano, salt, pepper, 1 egg yolk, and grated Parmesan. Roll out the dough very thinly (about 1/25 inch or 1mm) and fill with the chestnut mixture. Dampen the surface with water and close the ravioli. Cook in salted water for 3 minutes, then drain and sauté in a pan with butter, sage, and a ladle of cooking water. Plate and garnish with walnuts. Enjoy!

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.