• SOCIAL BITES
  • Main Courses

Cauliflower Cutlet Gratin

/5
Recipe by
Foodqood
SHARE
Recipe by
Foodqood
SHARE

Ingredients

  • 1 cauliflower
  • 2 eggs
  • 1 heaping tablespoon of Greek yogurt sauce
  • Salt and pepper to taste
  • 2 slices of tomato
  • 2 slices of mozzarella cheese
  • Oregano to taste

Procedure

  1. Prepare the batter: In a bowl, beat the eggs with Greek yogurt sauce, salt, and pepper until smooth.
  2. Prepare the cauliflower: Cut the cauliflower into slices at least two centimeters thick.
  3. Bread the cauliflower: Dip the cauliflower slices into the batter, ensuring they are well coated on all sides.
  4. Cook in a pan: Heat a drizzle of oil in a pan and cook the breaded cauliflower slices for 5 minutes per side, until golden and crispy.
  5. Add tomato and mozzarella: Transfer the cauliflower slices to a baking dish, top each slice with a slice of tomato and one of mozzarella.
  6. Broil in the oven: Sprinkle with oregano and bake in a preheated oven at 330°F (165°C) for 10-15 minutes, until the mozzarella is melted and slightly golden.
  7. Serve hot: Let it rest for a moment before serving your cauliflower cutlets.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.