• Appetizers

Cabbage Patties with Avocado Dip Sauce



- For the patties:

  • 1 cabbage head
  • 1 red bell pepper
  • 1 carrot
  • 1/2 red onion
  • Salt to taste
  • Pepper to taste
  • Crushed garlic
  • 3 eggs
  • 1 tablespoon paprika
  • Parsley
  • 1 tablespoon flour

- For the sauce:

  • 1 avocado
  • 100g yogurt (6 1/2 tablespoons)
  • 1/2 onion
  • 1 garlic clove
  • Salt to taste
  • Juice of 1/2 lemon


Finely slice the cabbage and blanch in boiling water for 2 minutes. Dice the vegetables and sauté in a pan with oil and garlic. Break 3 eggs into a bowl and combine with the cabbage, sautéed vegetables, parsley, salt, pepper, flour, and paprika. Mix and shape the mixture into patties using a spoon. Fry in a pan with hot oil. Prepare the sauce by blending all the ingredients together and serve!

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