Cabbage Patties with Avocado Dip Sauce
- Difficulty: Very easy
- Cost: Very low
Ingredients
- For the patties:
- 1 cabbage head
- 1 red bell pepper
- 1 carrot
- 1/2 red onion
- Salt to taste
- Pepper to taste
- Crushed garlic
- 3 eggs
- 1 tablespoon paprika
- Parsley
- 1 tablespoon flour
- For the sauce:
- 1 avocado
- 100g yogurt (6 1/2 tablespoons)
- 1/2 onion
- 1 garlic clove
- Salt to taste
- Juice of 1/2 lemon
Procedure
Finely slice the cabbage and blanch in boiling water for 2 minutes. Dice the vegetables and sauté in a pan with oil and garlic. Break 3 eggs into a bowl and combine with the cabbage, sautéed vegetables, parsley, salt, pepper, flour, and paprika. Mix and shape the mixture into patties using a spoon. Fry in a pan with hot oil. Prepare the sauce by blending all the ingredients together and serve!
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