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Beef Tenderloin

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

For the tenderloin:

  • 8.8 ounces (250 grams) of beef tenderloin
  • Thyme to taste
  • Butter to taste

For the spiced butter:

  • Half a red onion, julienned
  • A bit of soy sauce
  • 1 tablespoon of muscovado sugar
  • 8.8 ounces (250 grams) of butter, cubed
  • 1/2 teaspoon of paprika

For the side dish:

  • Champignon mushrooms to taste
  • Salt and pepper to taste
  • Olive oil to taste
  • Cherry tomatoes to taste

Procedure

  1. Cook the tenderloin: Sear the beef tenderloin in a pan with some butter, for 5 minutes per side. Season it with thyme. Finish cooking the tenderloin in the oven at 212°F (100°C) for 5 minutes, then let it rest for about 10 minutes.
  2. Prepare the spiced butter: Sauté the julienned red onion until soft, then add a bit of soy sauce and muscovado sugar to caramelize it. Let the onion cool down. In a blender, combine the cubed butter, caramelized onion, and paprika, blending until smooth. Cool the spiced butter and shape into quenelles.
  3. Prepare the side dish: Sauté the champignon mushrooms in a pan with olive oil, salt, and pepper. Add the cherry tomatoes near the end of cooking to warm them slightly.
  4. Plate: Serve the rested beef tenderloin with one or more quenelles of spiced butter on top. Accompany with the sautéed champignon mushrooms and cherry tomatoes.
 
 
 
 
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.