Apple Cream Dessert Recipe

Melt 10g (about 2 teaspoons) of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until the apples are soft, then blend into a puree.
In a pot, mix 1 whole egg, 4 egg yolks, 30g (about 2 ½ tablespoons) of sugar, and the apple puree. Cook over low heat until it reaches 180°F to obtain a custard.
Off the heat, incorporate 70g (about 2.5 ounces) of white chocolate and 30g (about 2 tablespoons) of cold butter, stirring until smooth.
Fill the hollowed-out apples with the obtained cream and let cool in the fridge for at least 2 hours.
Sprinkle sugar on the surface and caramelize with a kitchen torch. Serve cold.

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Apple Cream Dessert