• Main Courses

Air Fryer Crispy Chicken Drumsticks



  • 6 chicken drumsticks
  • 7 cloves of garlic
  • Salt, to taste
  • Pepper, to taste
  • BBQ sauce, as needed
  • 1 onion
  • 1 tomato
  • Parsley, as needed
  • Oil, as needed
  • 1 container of sour cream
  • 1 egg
  • Paprika, as needed
  • 5.3 oz (1 1/3 cup) breadcrumbs (150g)
  • 5.3 oz (1 1/4 cup) all-purpose flour (150g)


  1. Take 6 chicken drumsticks, remove the skin and bones, and butterfly them. Place them in a baking dish.
  2. Mince the garlic and use it to cover the drumsticks, then season with salt, pepper, and BBQ sauce. Marinate well and let rest for 1 hour.
  3. Prepare a salad with onions, tomatoes, chopped garlic, and dress with oil, parsley, salt, and pepper. Set aside.
  4. In a bowl, mix 1 egg with sour cream, paprika, and pepper. Dip the drumsticks first in the egg mixture and then in the breadcrumbs mixed with the flour.
  5. Cook in an air fryer for 15 minutes and serve.
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.