Zucchini Rolls in Puff Pastry
- Vegetarian
- Energy Kcal 304
- Carbohydrates g 18
- of which sugars g 1.1
- Protein g 9.3
- Fats g 21.6
- of which saturated fat g 9.63
- Fiber g 1.2
- Cholesterol mg 30
- Sodium mg 677
- Difficulty: Very easy
- Prep time: 15 min
- Cook time: 40 min
- Makes: 6 pieces
- Cost: Very low
PRESENTATION
Zucchini roll-ups are, like, a huge hit at loads of Northern Italian gatherings. I mean, especially when folks want something light but still kinda special. These really good bites use thin slices of zucchini tucked into puff pastry appetizers with creamy scamorza cheese. And look, they kinda resemble green and golden roses—making them a standout on any plate. Pretty much perfect for aperitivo, that chill pre-dinner time when everyone chats and sips prosecco.
These treats combine crispy pastry, soft cheese, and veggies perfectly. Really! It's no surprise they're a fave for anyone wanting something fancy yet easy to prep. People often swap in ham or speck for a smoky twist, or go for veggie options with ricotta and sun-dried tomatoes. Eggplant? Also a great substitute for zucchini. It gives a richer flavor.
Exploring zucchini puff pastry rolls opens up so many possibilities. Whether you're serving them as baked zucchini snacks or adding them to a spread of savory bites, they impress. These roll-ups aren’t just about looks. Nope. They’re genuinely moist inside, with a tender texture from the zucchini slices, while the pastry stays crispy outside. The cheese adds such a burst of flavor, and the veggies keep everything fresh.
These snacks fit seamlessly with other easy zucchini recipes that are so so popular in Italy. What sets them apart? Their connection to the Northern Italian style of entertaining. You know, simple, pretty, and always delicious. Pairing them with prosecco creates a really, really good aperitif, perfect for impressing friends or just treating yourself.
When you want something that looks as good as it tastes—no question—these zucchini roll-ups are hard to beat. Especially if you're into healthy party appetizers that bring extra style to the table. Whether hosting a gathering or enjoying a quiet evening, these puff pastry appetizers add elegance and flavor that truly captures Italian cuisine. For sure.
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INGREDIENTS
- for 6 roses
- Round zucchini 0.44 lb (200 g)
- Scamorza (provola) cheese 5.3 oz (150 g)
- Puff pastry 8.1 oz (230 g) - (rectangular)
- Fine salt to taste
- Black pepper to taste
- For brushing
- Egg whites 1
How to prepare Zucchini Rolls in Puff Pastry
To prepare the zucchini rolls in puff pastry, wash the zucchinis and remove the stem 1. Then cut them in half and slice them very thinly 2; also finely slice the scamorza with a mandoline 3.
Take the rectangular puff pastry roll and cut strips about 2 inches wide with a smooth-bladed pasta cutter 4. Lay the zucchini slices so that the rounded part slightly overhangs the pastry 5, then also lay the scamorza slices, ensuring they stay within the pastry edges; salt and pepper to taste 6.
Roll each pastry on itself 7 and brush the end of the strip with egg white 8 to better seal the roses 9.
Once all the roses are ready 10, place them on a baking sheet lined with parchment paper 11 and bake in a preheated static oven at 355°F for about 40 minutes (or 320°F for 30 minutes in a convection oven). Once cooked, remove from the oven and let the zucchini rolls in puff pastry cool on a rack 12.