Strawberry Grape and Cinnamon Jam

Name: Strawberry Grape and Cinnamon Jam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 0
Ingredients: Strawberry grapes 2 ¼ cups; Cinnamon powder 1 spoonful; Fruttapec 1:1 half a packet; Moscato wine white 1 glass; Sugar approximately 2 cups

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Calories per serving

Energy Kcal 53
Carbohydrates g 12.9
of which sugars g 12.9
Protein g 0.1
of which saturated fat g 0.01
Fiber g 0.2

Difficulty: Average
Prep time: 20 min
Cook time: 35 min
Makes: pieces
Cost: Low
Note + the time for sanitizing the jars

PRESENTATION

Bold color and sweet, fruity scent make this Strawberry Grape and Cinnamon Jam a favorite for breakfast spreads or afternoon snacks—easy to see why it stands out on any family table.DEEP fruity flavor with a gentle cinnamon warmth give each spoonful a nice, comforting taste that’s both familiar and a little surprising.Kids notice that pretty, ruby-red shine while adults gravitate toward the more grown-up spice undertone that blends perfectly with the soft, sweet fruitiness.Perfect for toast in the mornings or dressed-up sandwiches (think PB&J with extra flair), this strawberry grape and cinnamon jam packs BIG flavor that gets everyone reaching for seconds on pancakes, biscuits, or even just a spoon.Reliable results mean home bakers and busy parents keep this one in their usual lineup—great for celebrations, but also incredible for just making plain everyday food feel special.Even picky eaters tend to go back for more...the cinnamon with grape and strawberry makes a difference in the best way.

Busy weekends, school days, or holiday brunches—this homemade jam always brings a little boost of happiness.Since there’s no pectin, families looking for more classic, simple preserves appreciate the straight-up pure fruit feel.Great for anyone getting into canning and preserving, because it makes a sweet homemade gift or an easy way to keep summer fruit flavors on hand all year.Plus, this easy jam recipe does double duty: spread on warm croissants for breakfast, swirled into Greek yogurt, or even added to a festive cheese platter (little serving tip from our kitchen—delicious with sharp cheddar).Pretty much every way you serve it, the whole family enjoys the color and cozy cinnamon taste; you’ll hear plenty of “YUM” at family dinners, holiday breakfast buffets, and those just-because snack times.*Strawberry grape and cinnamon jam just works—practical, delicious, and packed with family-friendly appeal that keeps everyone coming back for another bite.

INGREDIENTS
Ingredients for 28 oz of jam: Strawberry grapes 2 ¼ cups (500 g); Cinnamon powder 1 spoonful; Fruttapec 1:1 - half a packet; Moscato wine 1 glass - white; Sugar 2 cups (400 g) - approximately

Preparation

How to prepare Strawberry Grape and Cinnamon Jam

To prepare the strawberry grape and cinnamon jam, start by sanitizing the jars and lids as indicated in the guidelines of the Ministry of Health at the end of the recipe. Once you have completed this operation, wash the grapes and detach the berries from the stem 1, put them in a large pot and add the white wine 2. Cook on high heat for about fifteen minutes until the berries have partially mashed 3.

Pass the mixture through a sieve (or food mill) and remove skins and seeds 4.
Weigh the obtained liquid and put it in a pot, adding the same weight in sugar (it should be about 14 oz). Add the cinnamon 5. Cook for another 15 minutes, then add half a sachet of Fruttapec 1:1 6. Stir well to dissolve the Fruttapec and let it cook for another 3 minutes. After the required time, put the jam while still hot into the glass jars you have previously sanitized, making sure to leave 0.4 inch of space from the jar's rim. Close the lids well, but without overtightening, and let cool. With the heat of the jam, a vacuum will be created, which will allow you to preserve the product for a long time. Once the jars have cooled down, check if the vacuum has formed correctly: you can press in the center of the lid and if you don't hear the classic "click-clack", the vacuum has formed. Your strawberry grape and cinnamon jam is ready to be enjoyed!

Storage

The strawberry grape and cinnamon jam can be stored for about 3 months, provided that the vacuum has formed correctly and the jars are stored in a cool, dry place, away from light and heat sources. It is advised to wait at least 2-3 weeks before consuming the jam. Once any jar is opened, store it in the refrigerator and consume within 3-4 days at most.

Advice

This jam is excellent for filling tarts and the same recipe can be followed to make jams with other varieties of grapes.

Trivia

If you want to enjoy a delicious strawberry grape jam and immerse yourself in the autumn atmosphere, you can participate in the annual strawberry grape fair held in Lazio at Roccagorga, in the province of Latina, on the first Sunday of September, during which you can enjoy, in addition to excellent strawberry grapes, also traditional dishes of this season such as bean soup and wine, all accompanied by beautiful folkloric performances.

IMPORTANT

Homemade preparation of preserves and jams may present health risks. In a domestic environment, it is not possible to create the necessary conditions and measures to ensure the safety and suitability of food, which, on the contrary, industrial procedures can assure to prevent dangerous contaminations. It is therefore important to scrupulously follow food safety indications to reduce risks, but it should always be kept in mind that the same food safety as professionally produced preserves and jams can never be achieved. For the correct preparation of homemade preserves, we refer to the guidelines of the Ministry of Health.

For the translation of some texts, artificial intelligence tools may have been used.