Baked Breadsticks with Ham and Emmental

Name: Baked Breadsticks with Ham and Emmental
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: Emmentaler cheese 12 slices; Prosciutto cotto 6 slices; Oven-baked tomato breadsticks 12

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Calories per serving

Energy Kcal 78
Carbohydrates g 5.8
of which sugars g 0.5
Protein g 4.3
Fats g 4.2
of which saturated fat g 1.88
Fiber g 0.3
Cholesterol mg 12
Sodium mg 126

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Makes: 12 pieces
Cost: Low

PRESENTATION

So, you're on the hunt for a quick and delicious snack? Sfilati al forno con prosciutto ed Emmental might just be what you need. Really, it’s perfect. These baked ham and cheese breadsticks are a go-to in Northern Italy, awesome for gatherings or just hanging out with friends. And the magic? It's all about simplicity—start with tomato-flavored breadsticks, toss on some savory cooked ham, and finish with mellow, slightly nutty Emmental cheese.

While Emmental is Swiss—beloved in regions like Lombardy and Piedmont—these prosciutto and Emmental breadsticks are a total staple. As they bake, the breadsticks get crispy on the edges, ham stays moist, and the cheese? It turns all melty. Every bite gives you that tender ham, stretchy cheese, and crunchy bread vibe. Super super tasty.

Thing is, the trick's in the short baking time—just five minutes. It’s enough to melt the cheese and warm everything up without drying out. Classic Italian cooking, right? Quick, easy, and all about flavor. In Northern Italy, Emmental is a favorite 'cause it melts beautifully—perfect for these Italian baked appetizers. They’re ideal for snacks, party finger foods, or even a quick lunch with a side salad.

Plus, the tomato in the sfilati adds a little tangy kick under the cheese and ham, making every bite really satisfying. If you’re into easy Italian appetizers or need quick baked snacks that everyone will love, this recipe is a winner. Seriously good. It combines everything you love about Italian food: simple ingredients, good cheese, salty ham, and that warm, golden crunch you get from just a few minutes in the oven. So next time you’re craving something that’s both easy and really tasty, give these breadsticks a shot and enjoy a little taste of Northern Italy right at home.

INGREDIENTS
Ingredients for 12 Breadsticks: Emmentaler cheese 12 slices; Prosciutto cotto 6 slices; Oven-baked tomato breadsticks 12

Preparation

How to prepare Baked Breadsticks with Ham and Emmental

To prepare the baked breadsticks with ham and Emmental, start by cutting 12 thin slices of Emmental 1, then place a slice of cooked ham on a cutting board and cut it in half widthwise 2. Then take a tomato-flavored breadstick and wrap the Emmental slice around it 3, positioning it in the center of the tomato-flavored breadstick, leaving both ends free.

Roll up the cooked ham slice in the same way 4. Arrange the decorated breadsticks in a baking dish lined with parchment paper 5. Bake in a preheated static oven at 375°F (320°F in a convection oven) for five minutes until the cheese melts 6.