Salmon bites with grapefruit salad
- Gluten Free
- Lactose Free
- Energy Kcal 452
- Carbohydrates g 60.9
- of which sugars g 6.2
- Protein g 17.8
- Fats g 15.3
- of which saturated fat g 2.31
- Fiber g 2.4
- Cholesterol mg 18
- Sodium mg 1440
- Difficulty: Average
- Prep time: 15 min
- Cook time: 15 min
- Makes: 12 pieces
PRESENTATION
Salmon bites with grapefruit salad totally bring a whole new vibe to the idea of a salmon appetizer. And these little pieces of smoked salmon? Really good stuff. They're a super easy and fresh option, especially when you want something lighter than the usual sushi scene. In Japanese-style eating, these salmon bites fit right in, but with a twist. Thing is, instead of raw fish, smoked salmon gets used—so you skip any worry about freezing or handling super fresh seafood. This swap makes the dish extra convenient and kind of tender too, because the smoked fish has a moist texture and a slightly salty flavor. Seriously good with the pop of citrus.
The grapefruit salad part is all about that tangy taste, mixing juicy grapefruit with greens and maybe a bit of onion or fresh herbs. And listen, people in Japan sometimes pack these up in little glass jars for picnics or friendly get-togethers—pretty much perfect for sharing.
If you love a good citrus salad or are always searching for a healthy salmon recipe, this one really really stands out. The way the sweet notes of grapefruit play with the savory salmon? You don’t get that every day. And it’s just as good at a picnic as it is for a quick lunch at home. You get all those crispy bites of salad, a bit of tender fish, and a zippy citrus flavor that really wakes up your taste buds.
Serving these as a salmon starter at a party—or just as a quick snack—feels extra special, but it’s totally stress-free to put together. Friends will probably ask for the recipe, honestly, since it works for anyone looking for a quick appetizer that's both light and full of flavor. Instead of the usual grilled or baked salmon bites, this recipe makes the most of simple, fresh stuff. Sometimes the best food is the one that's easiest to share and enjoy together. Perfect for a lazy weekend brunch or as a tasty weekday treat, it’s sure to become a favorite for those who appreciate a mix of zesty and savory flavors. Can't go wrong.
INGREDIENTS
- Ingredients for 12 Bites
- Smoked Salmon 7 oz (200 g)
- Pink grapefruits 2
- Mixed salad 2 cups (60 g)
- Extra virgin olive oil 3 ½ tbsp (50 g)
- Fine salt to taste
- for the Rice
- Rice for sushi 1 ¼ cup (250 g)
- Rice vinegar 2 tbsp (30 g)
How to prepare Salmon bites with grapefruit salad
To prepare the salmon bites with grapefruit salad, start by cooking the rice. Take a high-sided saucepan and add water and rice 1. Cover with the lid and bring to a boil 2. When the water boils, lower the heat and let it cook on low heat for about 15 minutes. Never stir the rice while cooking. When it's cooked, transfer the rice to a bowl and add the vinegar 3.
Gently stir the rice with a spoon or wooden spatula until it reaches room temperature (you can fan it with a small fan or a plastic plate to cool it and let the vinegar evaporate faster) 4 and set it aside. At this point, prepare the dressing. Take one of the grapefruits, squeeze it to obtain the juice 5. Then transfer it to a small bowl 6
and whisk it quickly while pouring the oil in a thin stream 7 to better emulsify the mixture. Season with salt and pepper 8. Then peel the other grapefruit 9
and slice it first into rounds 10, then into strips 11, and finally into small cubes 12.
Rinse, dry, and transfer the salad greens into a large bowl, add the grapefruit cubes 13 and mix 13. Dress with a bit of the grapefruit dressing you prepared earlier (try to dress at the last moment so the salad doesn’t wilt) 14 and mix again 15.
Then divide the salad into 4 glass jars 16 (or in 4 small bowls) and assemble the salmon bites: place a slice of smoked salmon on the surface, add a bit of rice lightly pressed with your hands 17 and roll it to create a roll 18.
Do the same for the others, then divide them in half with a very sharp knife 19 and place 3 in each jar. Dress with the remaining grapefruit dressing 20 and serve your salmon bites with grapefruit salad 21.