Passion Fruit Semifreddo Hearts

Name: Passion Fruit Semifreddo Hearts
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: Gelatin in sheets 0.2 oz; Cow's milk ricotta cheese creamy 1 ¼ cup; Fresh liquid cream 1 cup; Powdered sugar 1 cup; Passion fruit juice (about 6 fruits) 2.5 oz; Powdered sugar 1 spoonful; Passion fruit 3; Dark chocolate leaves to taste

346

Calories per serving

Gluten Free

Energy Kcal 346
Carbohydrates g 35.9
of which sugars g 35.9
Protein g 6.1
Fats g 19.8
of which saturated fat g 11.73
Fiber g 0.5
Cholesterol mg 63
Sodium mg 54

Difficulty: Easy
Prep time: 25 min
Cook time: 5 min
Serving: 6
Cost: Low
Note + the time to set in the refrigerator

PRESENTATION

Bright and cheerful, Passion Fruit Semifreddo Hearts bring a fun twist to American desserts families know and love. Their creamy, soft texture and eye-catching heart shapes make them look nice and extra special on any table—kids and grown-ups all notice right away. Sweet passion fruit flavor comes through with every bite, giving that little tangy pop people keep talking about. These american recipes stand out at celebrations, holidays, or whenever something different is needed...because who doesn’t want dessert that tastes AMAZING and looks adorable? Home cooks like how these easy recipes bring a little excitement to family meals while staying totally doable and dependable. That smooth consistency makes every mouthful extra satisfying, while the frozen finish gives the whole dessert a special chill—families remember it! Since regional american cuisine is all about sharing and tradition, recipes like these create fun memories and spark lots of recipe requests—from birthdays to backyard parties.

Busy schedules, picky eaters, and family gatherings—all the reasons American recipes like this are HUGE with home bakers. Because Passion Fruit Semifreddo Hearts are frozen, there’s more flexibility around when to serve them; they work well for prepping ahead or last-minute snacking. The rich passion fruit flavor matches up really well with so many toppings (whipped cream, berries, or just on their own for that simple sweet treat). Usually budget-friendly, these simple desserts stretch across gatherings, offices, or Sunday night family dinners without much drama. People really like how these desserts travel well and keep their shape, making them an easy pick for school events or neighborhood get-togethers. Whether you’re ready for a bigger family celebration or just want to add new quick cooking ideas to your week, semifreddo hearts bring something different. That frozen, velvety texture keeps things fresh and gives everyone a chance to cool down with a dessert that feels both a little fancy and really approachable—DELICIOUS family fun in every serving. American food traditions keep evolving, and passion fruit semifreddo shows just how easy it is to mix classic comfort with something NEW for families looking for flavor that stands out.

INGREDIENTS

346

Calories per serving

Ingredients for 6 Hearts: Gelatin in sheets 0.2 oz (6 g); Cow's milk ricotta cheese 1 ¼ cup (300 g) - creamy; Fresh liquid cream 1 cup (250 g); Powdered sugar 1 cup (120 g); Passion fruit juice 2.5 oz (70 g) - (about 6 fruits)

For the Passion Fruit Sauce: Powdered sugar 1 spoonful; Passion fruit 3

for garnish (optional): Dark chocolate to taste - leaves

Preparation

How to prepare Passion Fruit Semifreddo Hearts

To prepare the passion fruit semifreddo hearts, soak the gelatin sheets in a small bowl with cold water 1. Then cut 6 passion fruits in half 2, scoop out the pulp, and strain it to collect the juice (2.4 oz) 3.

Use a spatula to extract the juice by pressing the seeds well 4, then pour it into a small saucepan. Heat it slightly, then add the well-squeezed gelatin sheets 6.

Stir to completely dissolve the gelatin 7 and set aside. Meanwhile, in a small bowl, add the sifted ricotta and the fresh liquid cream 8; mix the two ingredients with a hand whisk 9.

Sift the powdered sugar into the bowl as well 10 and once it is incorporated, pour in the juice in which you dissolved the gelatin 11. Combine everything with the hand whisk 12.

Pour the mixture into a small funnel 13 to fill the heart-shaped silicone molds more easily 14 (alternatively use a spoon); then level the surface of the molds with a spatula 15. Let the mold rest in the refrigerator for 3-4 hours or until fully set.

Before removing the mold from the refrigerator, prepare the passion fruit sauce: cut three passion fruits in half, scoop out the seeds, and strain them to collect the juice (as in steps 2-3-4); pour the juice into a small saucepan 16 and add the powdered sugar 17. Cook over low heat and stir with a whisk to emulsify. Once ready, let it cool completely. Now that the preparations are ready, you can plate the semifreddo hearts: prepare 6 serving plates, pour some sauce on each, and gently remove the hearts from the mold 18.

Place the heart on the sauce 19 then let your imagination run wild to decorate the plate with the sauce and passion fruit seeds (20-21).

At this point, you can complete the decoration with original chocolates (we used dark chocolate leaves) 22 and garnish the passion fruit semifreddo hearts with a little sauce and some seeds (23-24).

Storage

Store the passion fruit semifreddo hearts in the refrigerator in an airtight container for a maximum of 1-2 days.
The sauce can be stored in the refrigerator in a glass jar.
Freezing is not recommended.

Curiosity

Why passion fruit? The name "passion fruit" was given by Spanish missionaries who, seeing it for the first time, recognized the symbols of the Passion of Christ: the cross, the sponge, and the nails.

Tip

Let's focus on the mold (the shape is indifferent): silicone is a winner because it will help you unmold the semifreddos more easily. If you prefer, when soaking it you can replace the water with rum or maraschino: a little extra aroma never hurts :)

For the translation of some texts, artificial intelligence tools may have been used.