Oysters with Lemon and Pepper

Name: Oysters with Lemon and Pepper
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Lemons per person 3 cloves; White pepper to taste; Ostrich 12

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 27
Carbohydrates g 2.2
of which sugars g 0.5
Protein g 3.7
Fats g 0.3
of which saturated fat g 0.06
Fiber g 0.8
Cholesterol mg 53
Sodium mg 180

Difficulty: Average
Prep time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Chargrilled oysters stand out as a crowd-pleasing favorite when it comes to chargrilled oysters and grilled oysters. Their tender and juicy texture really highlights why families and regular home cooks gravitate toward these good-looking shellfish, especially for fun dinners or get-togethers. Smoky notes mix with a rich, cheesy flavor from pecorino romano and a touch of Creole seasoning, giving every oyster a burst of flavor that fits perfectly with any seafood spread. These grilled oysters look impressive on the platter—golden-brown and bubbling—with a nice sprinkling of fresh lemon for that refreshing kick. People always mention how the rich and briny taste combines so well with those melty, savory toppings...works every time for oyster recipes! Ideal for weekend gatherings or special celebrations when you want to offer something special that feels straight out of New Orleans. Kids and adults both tend to reach for seconds, especially when there’s a side of crusty bread and maybe a hit of hot sauce for a little spicy fun (try it sometime—DELICIOUS).

Busy families find these chargrilled oysters especially good because they work well for both casual meals and festive occasions, covering all the bases with easy family appeal. Try serving lemon pepper oysters with extra wedges of lemon and a sprinkle of herbs (looks pretty and fresh). These oysters go with lots of other dishes, whether you lean toward southern classics or want a standout first course. For those who love authentic flavor, the touch of Creole seasoning brings classic New Orleans style right to your table—it’s a great way to get some variety into weekday meals or holiday spreads. Because they can be an appetizer or a centerpiece, these broiled chargrilled oysters with cheesy, briny, and nice zesty notes let every home cook shine. Families often enjoy the relaxed feel, while the flavorful depth brings rave reviews from guests. No need for complicated recipes…just a few chargrilled oysters finished with pepper and a splash of lemon make any night feel special. Everybody leaves happy (and usually wants the recipe)!

How to prepare Oysters with Lemon and Pepper

To prepare oysters with lemon and pepper, ensure the oyster shells are closed 1, then open the oysters. This is a delicate operation, so equip yourself with a special knife with a thin blade, handle protection to protect your fingers, and a firm grip. Hold the oyster firmly with one hand and, with the other, take the knife and find the opening (you may request pre-pierced oysters from the fishmonger for easier opening), insert the blade, and cut the muscle located in the center 2. After cutting it, it will be easier to follow the circumference, opening the oyster entirely 3.

Open the shell halfway, being careful not to spill the oyster water 4. The fresher and more alive an oyster is, the more difficult it is to open. If you are not experienced, protect the hand holding the oyster with a cloth to avoid accidental injuries. Crush the ice in the ice crusher 5 and distribute it on a serving platter 6.

Place the oysters on top with lemon wedges 7 and serve them; each guest will season with lemon juice and pepper to taste (8-9).

Storage

Once opened, oysters should be consumed immediately. Fresh, closed oysters can be stored in the refrigerator, wrapped in a damp cloth.

Tip

An oyster must be alive to be edible. To verify this, once opened, check that it has a compact appearance and contracts if touched. To distinguish live oysters, ensure the shells are closed and have no holes or openings. This way, the seawater inside will preserve freshness and flavor.

Trivia

The most prized (and expensive) oyster is the one with a round and flat shell and flesh with a more delicate flavor. The market also offers more affordable oysters with oval and concave shells, less prized and with stronger tasting flesh: generally, they are Japanese and Portuguese.

For the translation of some texts, artificial intelligence tools may have been used.