Meringue Nests

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PRESENTATION

Serving up a beautiful touch at celebrations both casual and special, meringue nests bring a light and crisp appeal that’s hard to resist at the table. The unique look of these individual meringue nests—crunchy on the outside, with a soft and airy inside—really stands out whether you’re doing birthday parties, spring picnics, or just an easy dessert for a regular family meal. Their bright white color and neat little shell shapes usually bring out a whole lot of smiles...kids get excited, adults like the fun presentation, and nobody minds seconds! Sweet yet delicate, these meringue nests pair that crisp bite with a mild taste that's never too heavy. The shape works great for showing off toppings like fresh berries or whipped cream, and since meringue shells look so inviting, it’s easy to see why families often reach for this dessert when they want something that feels a bit special.

Busy families enjoy meringue nests for the flexibility—pretty much any favorite topping fits right in, from seasonal fruit and lemon curd to chocolate drizzle or even ice cream (which keeps things fun, especially for picky eaters). Because meringue shells are naturally sweet and look good with only a few extras, home cooks get easy success—dessert always looks and tastes great without much fuss. These airy meringue shells come out so nice for parties and potlucks, letting everyone grab their own mini dessert (less mess, more smiles). For family nights or picnics, stacking berries or spreading jam inside each meringue nest makes everyone feel included—no tricky sharing, just grab and go. Serving tip: you can set them out empty and let people fill their own, which tends to make the whole treat even more DECADENT and fun. There’s a reason regular bakers stick with meringue shells: they’re always reliable, look really good, and pretty much guarantee that everyone leaves happy, with a dessert that feels like a little celebration every time.

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INGREDIENTS

for 15 nests
Egg whites 0.625 cup (150 g)
Sugar 1 ½ cup (300 g)
Vanilla bean 1
For filling
Fresh liquid cream 1.1 cups (250 ml)
Powdered sugar to taste
Berries to taste
Preparation

How to prepare Meringue Nests

To prepare a good meringue, you need to use egg whites at room temperature. Then proceed by extracting the seeds from inside the vanilla pod and adding them to the sugar. Put the egg white in the bowl of a mixer (or you can use a blender's whisks) and whip until stiff; when the egg white starts to turn white, add half of the sugar, beat for another 5-10 minutes, and then add the remaining sugar 1. When the meringue has quintupled in its initial volume, transfer it to a piping bag fitted with a star nozzle. Take a baking sheet and line it with parchment paper, and then form the nests, which should have a diameter of about 1.5-2 inches, by creating spirals with the piping bag (2-3).

We will bake the nests formed like this at 175-210 Fahrenheit for about 3 hours, leaving the oven door slightly open by placing a wooden spoon between the door and the oven to prevent humidity from forming inside. Then proceed to whip the cream using a food processor 4: when the cream begins to form peaks, add the powdered sugar. Then, still using the piping bag, fill the meringue nests with the whipped cream 5 and finally add the berries and complete your beautiful meringue nests with a dusting of powdered sugar 6.

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