Meringue Wreaths
- Gluten Free
- Lactose Free
- Vegetarian
- Energy Kcal 132
- Carbohydrates g 31.4
- of which sugars g 31.4
- Protein g 1.6
- Sodium mg 27
- Difficulty: Average
- Prep time: 10 min
- Cook time: 3 h
- Makes: 10 pieces
- Cost: Low
PRESENTATION
So here's the deal, making Ghirlande di meringhe is a fantastic way to celebrate the winter holidays. These holiday meringue wreaths are not just stunning—they've got that perfect crisp bite. Really brings to mind snowy days and those sparkling holiday decorations, you know? And you know what, Italy is famous for its artistic holiday baking. These delicate circles often pop up on Christmas tables or even as charming tree ornaments. The goal? To craft something unique that stands out. Picture little stars, trees, and gingerbread men sharing the spotlight with these light and sweet wreaths. Seriously good. Meringue desserts have been a staple in Italian kitchens for ages, but come holiday time, people really get creative. They add silver beads and use them as Christmas meringue wreath decorations or even place cards—so so classy. These simple touches bring a bit of sparkle and a magical vibe to any celebration.
And listen, the best part about these meringue wreaths is how they fit right into the joyful chaos of holiday preparations. In Italy, handmade gifts are super cherished, especially during Christmas. Which is great, because the fun lies in sharing the experience with friends and family. Kids just love decorating the wreaths with tiny edible beads, while adults appreciate how a meringue dessert complements those more traditional cakes and cookies. I mean, the delicate texture and airy sweetness offer a refreshing contrast to heavier desserts. Plus, the clean, snowy look adds that touch of elegance to the table. Whether used as a centerpiece or given away in little bags—pretty much everyone smiles when they see these holiday meringue wreaths. They remind you that the joy of holiday baking lies in creativity and putting a bit of yourself into every piece. If you're on the hunt for Christmas dessert ideas or a new way to make the season special, these festive meringue treats are just perfect. Simple, elegant, and fun to make with loved ones.
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INGREDIENTS
- Egg whites 0.67 cup (150 g)
- Powdered sugar 2 ½ cups (300 g)
- for decoration
- Food decorations to taste - silver-colored beads
How to prepare Meringue Wreaths
To prepare the French meringue (basic dough) wreaths, take the eggs and separate the yolks from the whites. Pour the egg whites into a stand mixer with a whisk attachment 1 and start beating them until stiff peaks form; sift the powdered sugar into a bowl 2 and add it one tablespoon at a time to the egg whites 3.
Continue with the stand mixer 4 until you obtain a white and fluffy meringue 5. Using a spatula, place the meringue you have obtained into a piping bag with a star tip nozzle 6.
At this point, you can make your wreaths in 2 variants: on a greased baking sheet lined with parchment paper, make meringue dollops next to each other forming a circle 7. Continue with the next ones by making a circular motion to obtain another type of decoration 8; finally, distribute the silver sugar beads over the wreaths you have created 9. Once done, let the meringues dry in a ventilated oven at 212°F for at least 3 hours, keeping the door slightly open.
When the meringues are ready 10, let them cool, then decorate them with colored satin ribbons 11: your meringue wreaths are ready 12!