Quick Homemade Limoncello
- Very easy
- 25 min
The perfect way to end your meal with a fresh and delicious note when dining with friends? Without a doubt, limoncello cream, a tempting variant of limoncello, the homemade liquor par excellence that always pleases everyone with its enveloping and aromatic taste. Limoncello cream offers an enticing new take on this famous digestive, which has become a true symbol of conviviality, beloved for its unmistakable flavor and its ability to refresh the palate. A velvety creamy liquor that, once poured into small glasses, will release the most intense aroma of these precious and golden citrus fruits. Moreover, limoncello cream can become a delightful DIY gift to bring to your friends and family: choose carefully decorated or uniquely shaped bottles, and we're sure you'll make a great impression! A heartfelt and handmade token that will surely be appreciated and remembered.
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To prepare the limoncello cream, first carefully wash the lemons (if they have any impurities, you can remove them with a scrubber). Peel the lemons with a vegetable peeler 1, being careful to avoid the white part, which is more bitter. Place the peels in a jar with a hinged lid 2 and cover with the alcohol 3.
Let it macerate in a cool, dark place for 10 days, shaking the jar 1-2 times a day 4. After the maceration period, heat cream, milk 5, and sugar in a saucepan 6.
Stir often and wait for it to come close to a boil 7, the sugar should dissolve uniformly 8. Transfer the resulting cream to a bowl 9 and let it cool completely.
Strain the alcohol and lemon peels through a sieve 10 11 and collect the aromatic liquid 12.
Now combine the flavored liquor with the well-cooled cream of cream and milk 13, then stir to mix 14. Pour into appropriate bottles 15 and let it sit in the refrigerator for at least 15-20 days before consuming your limoncello cream!