Filo pastry baskets with ice cream
- Energy Kcal 604
- Carbohydrates g 37
- of which sugars g 15.2
- Protein g 3.7
- Fats g 49
- of which saturated fat g 12.71
- Fiber g 1.1
- Cholesterol mg 15
- Sodium mg 544
- Difficulty: Easy
- Prep time: 5 min
- Cook time: 15 min
- Serving: 4
- Cost: Low
PRESENTATION
Ever tried phyllo pastry baskets with ice cream? Oh, you gotta. This dessert is a mix of Greek and Turkish classics with a modern twist—so, so good. Forget Italian roots; this treat's all about simplicity. Using ready-made phyllo dough, you create these crispy, light-as-air cups that hold the creamiest ice cream. Really good stuff. A drizzle of sweet strawberry sauce? Perfect finish. Honestly, these baskets are hard to resist.
In kitchens around the world, folks always look for creative ways to use what they’ve got. Easy phyllo recipes like these baskets are becoming a hit. Say goodbye to heavy cakes. These phyllo pastry baskets are light, crunchy, and instantly refreshing with ice cream. Pretty much perfection. The charm is in the simplicity. Whether it’s homemade or store-bought ice cream, every bite gives you something: crispy shell, icy cream, and a burst of tangy fruit sauce. So, so tasty.
No question, these ice cream desserts are perfect for last-minute gatherings and family dinners. You might see people trying out different flavors or adding a chocolate drizzle. Thing is, the real magic is how something so simple feels special. It’s a fun, tasty experiment every time you bite into the golden crunch and sweet, cold ice cream. For real, these phyllo baskets are a must-try. A fusion of textures and flavors that any dessert lover will enjoy. Seriously good. And listen, whether it’s a little gathering or just a treat for yourself, you can’t go wrong with these.
INGREDIENTS
- Ingredients for 4 baskets
- Phyllo dough 4 fogli
- Cream gelato to taste
- Strawberry topping to taste
- for frying
- Sunflower seed oil to taste
How to prepare Filo pastry baskets with ice cream
To prepare the phyllo pastry baskets with ice cream, start by placing a sheet of phyllo pastry in front of you at a time 1: fold one-third of the rectangle inward 2, then overlap the other third to obtain a smaller rectangle 3.
Fold this rectangle in half, thus obtaining a square. Trim the edges of the square with a smooth-bladed knife 4, separate the 6 sheets it consists of 5, and slightly rotate them so that the tips are staggered, forming a kind of star with multiple points 6. Repeat the same process with the other 3 sheets of phyllo pastry.
Pour the vegetable oil into a saucepan and heat it to 340°F. Place one star at a time into the boiling oil, position a small aluminum mold about 2 inches in diameter at the base 7, and press it with a spoon to ensure the phyllo pastry stays submerged in the oil while taking the shape of the mold 8. After a couple of minutes, flip the basket with the help of another spoon and fry for another 2 minutes to color the inside 9.
When the basket is evenly golden, remove it from the oil and let it drain upside down on a tray lined with paper towels 10. Proceed in the same way to fry all the baskets. Once cooled, place the baskets on a serving plate, fill them each with a scoop of vanilla ice cream 11, and garnish with the strawberry topping 12: your phyllo pastry baskets with ice cream are ready to be enjoyed!