Chocolate glaze

Name: Chocolate glaze
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Dark chocolate 5.25 oz; Whole milk 0.42 cup; Glucose 2 ½ tbsp

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363

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 363
Carbohydrates g 39.8
of which sugars g 39.8
Protein g 4.5
Fats g 20.6
of which saturated fat g 12.26
Fiber g 0.8
Cholesterol mg 4
Sodium mg 24

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Serving: 8
Cost: Low
Note plus cooling time (15 minutes)

PRESENTATION

Chocolate glaze is like that secret weapon Italian bakers use to turn a basic cake into something, well, really special. And look, in Italy, even a simple ciambella or a classic yogurt plumcake gets this shiny coat of chocolate glaze. Makes breakfast way, way more exciting. The way this smooth, glossy topping just soaks into a moist muffin or covers a soft cake—it's like magic. Seriously good. It makes everything taste even better. People love how an easy chocolate glaze can turn everyday cakes into treats that feel way fancier than they are. Pretty much, it's not just about taste—Italian pastry traditions really focus on looks, too. That’s why you’ll often see a birthday cake or even a heart-shaped cake with a homemade chocolate glaze piped from a parchment paper cone, sometimes with names or sweet messages written on top.

Mirror glaze cakes? Oh, they are a total hit in Italian pastry shops, and it's easy to see why. The shiny, almost glossy finish from a good chocolate glaze recipe makes even the simplest dessert look like it belongs in a bakery window. And you know what? People love getting creative. Whether it is swirling the glaze over a cake, dunking donuts for that perfect glossy bite, or trying their hand at chocolate writing—it's fun. The great part is, an easy chocolate glaze doesn’t take much time, but it completely changes the game for homemade treats. Really, Italian home bakers love using this for snack cakes, after-school treats, or anything needing a little chocolate fix. You can even use extra glaze as a chocolate topping on gelato or fruit. Mix things up. Whether it’s for a fancy occasion or just a regular morning, the way a silky chocolate glaze settles on top makes every bite feel more special. There's just something about that sweet, chocolatey layer that brings out smiles, and honestly, you don’t need to be a pastry chef in Milan to pull it off. This versatile glaze keeps the Italian tradition of combining taste and visual appeal, making it a favorite for both everyday and special occasions.

How to prepare Chocolate glaze

To prepare the chocolate glaze, first finely chop the dark chocolate 1. Then pour the milk into a saucepan 2, and add the glucose 3.

Stir with a spatula to dissolve it 4. Then heat everything and as soon as it reaches the boiling point, while keeping the saucepan on the heat but at a very low flame, add the chocolate 5 and stir until it is completely melted 6.

You need to achieve a smooth and fluid consistency 7; then transfer it into a small bowl 8, cover with plastic wrap 9, and let it cool for about 15 minutes before using it. The ideal temperature is 91°F.