Chocolate Baskets

Name: Chocolate Baskets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Dark chocolate 14.1 oz

it br es fr de

278

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 278
Carbohydrates g 28.4
of which sugars g 28.4
Protein g 2.9
Fats g 17
of which saturated fat g 10.13
Fiber g 0.7
Sodium mg 6

Difficulty: Average
Prep time: 10 min
Cook time: 10 min
Makes: 8 pieces
Cost: Very low
Note + cooling time (about 30 minutes)

PRESENTATION

Chocolate baskets are a tasty way to make any dessert feel extra special, and in Italy, these treats often turn a simple after-dinner moment into something memorable. And here's the thing, the real trick with these gourmet chocolate gifts is getting the shell just right. The crunchy and glossy outside is what makes them different. Super important. In regions like Lombardy or Piedmont, folks pay close attention to the temperature when melting and cooling the chocolate, so you end up with a basket that’s not only crisp but also has this nice shine to it. That kind of care gives the basket a real snap when you bite into it—almost as good as the velvety chocolate you find in some of the best chocolate gifts around. I mean, what’s really cool is how the basket itself is totally edible. Really. You get the fun of smashing it up at the end—definitely the part that makes people smile at the table. Pretty much.

You’ll spot lots of different ways to fill up these chocolate gift baskets. Some like to go classic and scoop in some creamy gelato, while others go for fancier ideas like mascarpone cream topped with berries and a bit of fresh mint. And you know what, there’s even a trend of pairing them with macedonia, which is just a fancy Italian word for fruit salad. That mix of fresh fruit with the rich chocolate shell is hard to beat, especially if you’re into chocolate delivery surprises or luxury chocolate treats at home. So, the best part is, you don’t have to stick with the same filling every time—one day it’s gelato, another day it might be a smooth custard or something with a tangy kick. No matter how you fill them, these baskets work as unique chocolate gifts or just a fun way to finish a meal. They’re perfect for anyone wanting a dessert that looks awesome, tastes great, and adds a bit of that Italian twist to the table. To be honest, imagine ending your meal with such a treat—making every bite a journey through Italian flavors and creativity.

How to prepare Chocolate Baskets

To prepare the chocolate baskets, the first thing to do is temper the chocolate using seeding. To do this, finely chop the chocolate 1 and transfer 9.3 oz into a double boiler 2. Stir until completely melted 3;

at this stage, it is important to reach a temperature of 129°F. Alternatively, you can melt the chocolate in the microwave, running it for a few seconds at a time and stirring to avoid burning the chocolate. Even in this case, check the temperature, which should always reach 129°F. Then remove the double boiler from the heat and add the remaining chopped chocolate 5. Stir until it melts 6

and continue stirring to cool it down; it should reach a temperature of about 89°F. Then transfer the tempered chocolate into another bowl. At this point, take a single-serving aluminum mold and dip the base into the chocolate 8. Make sure to cover about half of the mold. Then remove it from the chocolate and gently tap it to remove excess chocolate. At this point, turn it upside down on a tray and repeat the same operation for the others 9.

Wait about ten minutes, and when they no longer feel sticky to the touch, repeat the same operation as before, dipping them a second time in the chocolate 10 and removing the excess. If the chocolate has cooled, heat it for a few moments in the microwave. With the second pass, you will get thicker baskets. At this point, place them back on the tray, still upside down 11. Wait until your chocolate baskets have completely solidified 12, which will take at least 30 minutes.

At this point, gently pinch the mold inward; this will make it easier to remove 13. Do the same for all the others; your chocolate baskets are now ready to fill (14-15).