Chili Pepper Cream

Name: Chili Pepper Cream
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Fresh chili pepper spicy 10.6 oz; Garlic 1 clove; Extra virgin olive oil 6.1 tbsp; Coarse salt 5 oz

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176

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 176
Carbohydrates g 2.6
of which sugars g 1.1
Protein g 1.2
Fats g 18
of which saturated fat g 2.5
Fiber g 1.1
Sodium mg 7

Difficulty: Easy
Prep time: 30 min
Serving: 4
Cost: Low
Note + 48 hours for drying the chili peppers

PRESENTATION

Vivid red color and inviting aroma set chili pepper cream apart on any table—family meals or quiet nights both get a lift from this creamy, slightly spicy twist rooted in Calabrian cuisine. The smoothness and bold kick in every bite come through with the signature depth only a true red pepper sauce brings, especially with those famous smoky crema undertones. Each swirl delivers a playful mix: the spicy flavor lingers in a way families often love, while a tangy note makes it stand out as something a bit special. Everyone usually notices the colorful look first—so pretty on everything from grilled meats to easy weeknight pasta. That nice visual pop, paired with a creamy heat, turns appetizers, entrée plates, and even simple crostini into things that feel a little more exciting for regular family dinners or friendly gatherings. Nothing fancy—just pure, approachable flavor that works well for food lovers of all ages looking for a delicious boost.

Busy parents often reach for chili pepper cream when looking to make dinners different without any stress. The rich, creamy profile always satisfies (even the picky eaters seem to love the moist and soft finish). It’s definitely a big help at home where flexibility is DEEPLY appreciated: Serve as a smoky crema topping for roast chicken, layer into wraps, or brighten up pasta—there’s almost no meal it can’t handle. Wraps, sandwiches, grilled veggies, pizzas…families use it everywhere. Whenever you want something with a touch of red pepper sauce excitement or a splash of Italian hot pepper cream intensity, this sauce lends an easy warmth that brings everyone to the table. Guests and kids both like how a nice, creamy sauce pulls the whole plate together, and honestly, the leftovers (when there are any!) add a happy twist to lunch the next day. For anyone wanting more adventure in everyday meals—or just craving that flavorful edge from Calabrian cuisine—this spicy cream sauce has become a reliable friend in the kitchen.

INGREDIENTS

176

Calories per serving

Ingredients for the chili pepper cream: Fresh chili pepper 10.6 oz (300 g) - spicy; Garlic 1 clove; Extra virgin olive oil 6.1 tbsp (90 g)

for sprinkling: Coarse salt 5 oz (140 g)

Preparation

How to prepare Chili Pepper Cream

To make the chili pepper cream, be sure to wear latex gloves throughout the preparation process. Wash the chili peppers under fresh running water 1 and then clean them: using a small knife, remove the stem 2, then cut them in half lengthwise 3;

remove the flesh and seeds 4 and then set the chili peppers aside. Sprinkle 2 1/2 oz of salt on a tray lined with a dry cloth 5 and lay the cleaned chili peppers side by side 6.

Once laid out, sprinkle the entire surface with the remaining salt you have set aside, distributing it evenly over all the chili peppers 7; when you have finished 8, cover everything with another cloth or a tray 9.

Leave the chili peppers covered for 1 or 2 days, so they lose their water 10, then with the help of a brush, carefully remove the excess salt from each chili pepper 11. Once this operation is complete, take the garlic clove, cut it in half, and use a knife to remove the core 12.

Place the cleaned chili peppers in the bowl of a food processor along with the garlic clove 13, add the oil in a stream, and then blend until you obtain a smooth and homogeneous cream 14. At this point, you can decide whether to consume the chili pepper cream immediately or store it for a long time: in this case, sanitize an airtight jar, then fill it with the cream and close the lid 15; the vacuum sealing will have occurred if you hear a "pop" when pulling the tab, otherwise, it is recommended not to consume.

Storage

You can consume the chili pepper cream immediately or store it in an airtight jar. Once jarred and vacuum-sealed, the cream can be stored for up to 30 days in a cool place away from direct light.

Tip

Do you want a velvety and smooth chili pepper cream? Try using an immersion blender instead of a food processor!

Curiosity

The origins of this chili pepper cream date back to the period following the discovery of America when the trade of this vegetable began to intensify; since chili peppers, unlike other spices (which were more expensive), could be purchased cheaply and also grown very easily, people began to use them for food preservation and especially to flavor dishes.

IMPORTANT

Homemade preparation of preserves and jams can pose health risks. In a domestic environment, it is not possible to create the necessary conditions and measures to ensure the safety and suitability of the food, which, on the contrary, industrial procedures are able to guarantee to prevent dangerous contamination. It is therefore important to scrupulously follow food safety guidelines to reduce risks, but it must always be kept in mind that you will never achieve the same food safety as professionally produced preserves and jams. For correct preparation of homemade preserves, we refer to the guidelines of the Ministry of Health.

For the translation of some texts, artificial intelligence tools may have been used.