Buffalo and shrimp finger bites
- Gluten Free
- Energy Kcal 82
- Carbohydrates g 2.2
- of which sugars g 2.2
- Protein g 6.6
- Fats g 5.2
- of which saturated fat g 0.88
- Fiber g 0.6
- Cholesterol mg 58
- Sodium mg 364
- Difficulty: Easy
- Prep time: 15 min
- Serving: 4
PRESENTATION
So... Buffalo mozzarella and shrimp fingers—seriously—bring this fresh twist to Italian appetizers. Perfect for parties or, you know, a special get-together. Straight from Campania, this buffalo mozzarella shrimp recipe uses only the best from the region: creamy mozzarella di bufala and super fresh, raw prawns. Really, it’s a finger food that feels elegant but doesn’t take ages in the kitchen. The tender mozzarella pairs so so well with the slightly sweet and briny prawns. And it’s a modern take on Italian snacking.
Now, in Campania, people love these bites in small cups, or "coppette." Especially during celebrations like New Year’s Eve. Or, you know, those fancy dinners with friends. It’s a classic example of how Italian food can be simple yet moist—just let those quality ingredients shine. Some folks mix up the buffalo mozzarella and shrimp combo with exotic flavors like coconut milk or mango. Gives it a tropical spin. But honestly? The real magic is all about using top-notch mozzarella and the freshest prawns.
Oh, and the dish is naturally gluten-free. Which is great. Pairs well with a rich pasta sauce if you want to make things extra special. When you serve these shrimp fingers, you’ll see—people love that crispy edge from the prawns and the tangy creaminess of the cheese. For anyone into easy shrimp appetizers or searching for new buffalo mozzarella appetizers, this one’s a winner.
There's a reason why this buffalo mozzarella and shrimp dish is gaining popularity; it’s trendy, super super tasty, and brings a touch of southern Italian sunshine to your table, no matter where you are. And the combo works perfectly—no question—and it always leaves guests wanting more. Whether you're savoring them in Campania's beautiful landscapes or bringing a piece of Italy to your own home, these shrimp fingers are sure to impress and delight every single time.
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- INGREDIENTS
- Ingredients for 8 Bites
- Shrimps 0.9 lb (400 g) - red
- Extra virgin olive oil 0.8 tbsp (10 g)
- Mozzarella di bufala cheese 1.4 oz (40 g) - (bocconcini - bite-sized)
- Lemon peel ½
- Fine salt to taste
- Black pepper to taste
- Basil to taste
How to prepare Buffalo and shrimp finger bites
To prepare the buffalo finger bites, start by cleaning the red shrimp: detach the head 1, the legs 2, and the shell, including the tail 3.
Make an incision along the back with a small knife and remove the intestine, which is the black string 4. Once the shrimp are cleaned 5, chop them with a knife without over-chopping 6.
Place them in a bowl and dress with olive oil 7, salt, and pepper. Wash and dry the basil, cut it into thin strips, and add it to the bowl, stirring to season. Now drain the buffalo bites from their preserving water, cut them in half 8, and gently pat them dry with a kitchen towel 9.
Grate the lemon zest and collect it in a small bowl 10. Everything is ready to assemble the buffalo and shrimp finger bites: take an appetizer spoon and place a buffalo bite on top 11, then add the shrimp on top 12.
Then fragrance with the lemon zest (13-14) and immediately serve the buffalo finger bites on a tray 15.