Avocado Spreadable Cheese
- Gluten Free
- Vegetarian
- Energy Kcal 171
- Carbohydrates g 2.1
- of which sugars g 2.1
- Protein g 5.4
- Fats g 15.7
- of which saturated fat g 3.69
- Fiber g 1.8
- Cholesterol mg 7
- Sodium mg 324
- Difficulty: Easy
- Prep time: 20 min
- Serving: 10
- Cost: Low
- Note + 24 hours of resting
PRESENTATION
Bright green color and creamy texture really set this Avocado Spreadable Cheese apart among favorite American recipes for family entertaining. The smooth look makes people pause...it's got that fun, modern feel yet totally familiar comfort. Besides tasting fresh and soft, the subtle flavor of avocado spread—mixed right into every bite—brings a nice little twist to classic appetizer dips. Kids like the good, mild flavor, while adults appreciate something that's simple but still DELICIOUS out on the table. Works for birthday parties, Sunday brunches, or even just regular dinner—pretty much any time families gather. That hint of green adds a nice touch on sandwiches, but honestly, it just looks good next to veggies or crackers, making snack time feel a bit more special without extra work. When family and friends dig in, it always gets a quick thumbs-up.
Busy parents and regular home cooks love having a creamy cheese dip that switches easily between lunchboxes, party spreads, and weeknight snacking. Since it’s a spreadable cheese (rather than a block or slice), this one covers everything from avocado appetizer to sandwich topping or chip dip—definitely a family-friendly choice. You can place it in a bowl surrounded by crackers and cut-up veggies, pile it on toasted bread, or even let kids scoop with pretzels—whatever works best for your crew. This dish checks all the boxes for family gatherings: great taste, looks inviting, and fits into so many routines...even picky eaters usually go back for seconds. Having one recipe that saves time, feels a little special, and gets requested again is a REAL WIN. If you’re planning meals for the week or need a quick idea for a potluck, anything with avocado spread is almost always a hit. Plus, the flexible flavor means you can get creative with toppings (try red pepper flakes or chives for extra punch!). Whole thing just says "easy, tasty, and fun"—no wonder it’s showing up at family tables as a new comfort favorite. Creamy cheese dip and American recipes finally have something that’s this refreshing and practical in the mix.
- INGREDIENTS
- Avocado 1 - ripe
- Greek yogurt 0.8 cup (200 g)
- Fresh chili pepper - 1/2
- Fine salt to taste
- Black pepper to taste
How to prepare Avocado Spreadable Cheese
Peel the avocado, remove the central pit, and cut it into pieces.
Wash the chili pepper and slice half of it; place the avocado, chili pepper, and yogurt in a bowl, then blend the ingredients until they become a smooth, lump-free cream, finally season with salt and pepper.
Place the cream on a dry and clean cloth; close the cloth and put it inside a strainer placed over a bowl that will collect the yogurt whey.
Let the cheese rest in the refrigerator for at least 24 hours. After this time, the product will have lost most of its whey and will have become a spreadable cream.
Store the avocado cheese in the refrigerator in a dry, clean glass jar with an airtight seal.
The avocado cheese keeps in the refrigerator for 5 days.