Nutella and banana mummies

Name: Nutella and banana mummies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Puff pastry rectangular roll 1; Nutella 3 oz; Bananas baby 2; Whole milk as needed; Brown sugar as needed; Dark chocolate chips 12

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Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Makes: 6 pieces
Cost: Low

PRESENTATION

Along with costumes and carved pumpkins, Halloween treats make this holiday unforgettable. Our Nutella and banana mummies are a quick and easy idea, perfect for snacking on during the spookiest night of the year. They're great to make with kids and adults alike. These sweet mummies, made with ready-to-use puff pastry, Nutella, and bananas, are super delicious... With the strips of puff pastry and the banana "eyes", you can creatively craft these adorable mummies. They're perfect for a Halloween buffet alongside these puff pastry pumpkins, our witch's finger treats, or our brain cheesecake. Or, serve them for a Halloween breakfast to share with the whole family.

Discover how easy they are to make at home and also try out these Halloween recipes:

INGREDIENTS: Puff pastry 1 - rectangular roll; Nutella 3 oz (90 g); Bananas 2 - baby; Whole milk - as needed; Brown sugar - as needed; Dark chocolate chips 12

Preparation

How to prepare Nutella and banana mummies

To make the Nutella and banana mummies, first unroll the rectangular puff pastry onto a work surface. Now, cut out 6 rectangles measuring 4x2 inches 1 and with the remaining pastry, cut strips about 0.4 inches in width 2. Using a piping bag, spread the Nutella onto the rectangles, leaving a small border free 3.

Spread the Nutella evenly with a small spatula 4. Then, peel the bananas and slice them thinly 5. Place 3-4 banana slices on the Nutella, leaving a strip at the top free 6.

Brush the edges with a bit of milk 7 and layer more strips on top to form mummies 8. Trim the edges if the strips extend too far out 9.

Leave a space where you can fit two banana slices to simulate the eyes 10. Brush the surface with milk 11 and sprinkle with brown sugar 12.

Bake in a preheated oven at 400°F (200°C) for about 20 minutes. Once they're nicely golden brown, take them out 13 and let them cool for a few minutes before making the eyes. To do this, just squeeze a dot of Nutella on the bananas 14 and top with a drop of chocolate. Continue this process for all of them, and your little mummies are ready 15!