Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Pasta with mushroom rosé sauce Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy… Very easy 35 min READ RECIPE
Main Courses Pasta with potatoes and mussels Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the… 4.7 Average 1 h 25 min Kcal 449.9 READ RECIPE
Main Courses Pasta with tuna This easy recipe features canned tuna, garlic, olive oil, and tomatoes for a flavorful weeknight dinner. 4.3 Easy 25 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Main Courses Penne al baffo Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner! 4.1 Easy 17 min Kcal 517 READ RECIPE
Main Courses Penne with Creamy Tuna Sauce Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it! 4.3 Very easy 17 min Kcal 633 READ RECIPE
Main Courses Penne with Peppers Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus 4.3 Very easy 45 min Kcal 430 READ RECIPE
Main Courses Pennette alla boscaiola This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes. 4.3 Very easy 55 min READ RECIPE
Side Dishes Peperonata (pepper and onion stew) Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold! 4.2 Easy 1 h 5 min Kcal 183 READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. 4.2 Easy 2 h Kcal 1021 READ RECIPE
Pizzas and Focaccia Pizza croissants Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe. 4.4 Average 1 h 20 min READ RECIPE
Pizzas and Focaccia Pizza Margherita Among the pizzas, the margherita pizza is the simplest and most loved one; a fragrant homemade pizza with tomato, mozzarella, oil and basil. 4.3 Average 45 min READ RECIPE
