Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! 4.4 Average 1 h 5 min READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. 4.1 Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Grandma's Meatballs in Sauce Grandma's meatballs in sauce are delicious meat bites wrapped in a tasty sauce. Discover the doses and procedure of the recipe. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Greek-style Octopus The Greek-style octopus is a traditional and widely popular main course along the coasts of Greece. It features a rich sauce in which the… 4.4 Easy 1 h 50 min READ RECIPE
Main Courses Grilled Eggplant Parmigiana Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch! 4.2 Average 2 h 30 min READ RECIPE
Main Courses Grilled Octopus on Potato Cream Grilled octopus on potato cream is a delightful twist on the classic octopus with potatoes, perfect for impressing your guests! Discover the recipe. 4.8 Average 2 h 55 min Kcal 822 READ RECIPE
Main Courses Guitar Spaghetti with Octopus Ragù Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan. 4.2 Easy 3 h 30 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lasagna rolls Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven! 4.4 Average 1 h 20 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Leek and shrimp gnocchi Leek and shrimp gnocchi is a delicious dish where the delicacy of the shrimp and zucchini is enhanced by the contrast of the leek! 4.9 Average 60 min Kcal 377 READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. 4.2 Average 1 h 15 min Kcal 537 READ RECIPE
