Main Courses Tagliatelle with Porcini and Guanciale Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the… 5.0 Easy 50 min READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… 4.1 Easy 30 min Kcal 655 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Appetizers Tartlets with caramelized onions and stracciatella The tartlets with caramelized onions and stracciatella are a tasty appetizer made with a base of tomato-flavored shortcrust pastry. 4.7 Easy 60 min Kcal 496 READ RECIPE
Appetizers Three-flavor Sandwich The three-color sandwich is a tasty bread flavored with three colorful mousses that make it truly original and delicious! 5.0 Easy 30 min READ RECIPE
Tomato shortcrust pastry Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough. 4.8 Very easy 15 min Kcal 359 READ RECIPE
Main Courses Tournedos with pink pepper and black salt from Hawaii The tournedos with pink pepper and black salt from Hawaii are a second course made with pork fillet enriched by a tasty yogurt cream. 5.0 Average 35 min Kcal 1016 READ RECIPE
Bread Tricolor Bread Tricolor bread is a tasty alternative to the usual sandwich loaf, colored with the colors of the Italian flag, and pairs well with cold cuts… 3.8 Average 1 h 40 min Kcal 299 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. 3.9 Average 1 h 10 min Kcal 159 READ RECIPE
Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. 4.6 Easy 40 min Kcal 527 READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! 4.8 Average 2 h 55 min READ RECIPE
