Appetizers Tart with mixed pesto and bacon, simple and tasty The tart with mixed pesto and bacon is a rich savory pie that can be enjoyed as an appetizer or even as a main course. 4.7 Easy 1 h 20 min Kcal 898 READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. 4.5 Easy 1 h 5 min Kcal 691 READ RECIPE
Main Courses Trofie pasta with creamy zucchini and pancetta Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure! 4.4 Easy 30 min READ RECIPE
Main Courses Turkey and Bacon Bites Turkey and bacon bites are small and tasty pieces of turkey, seasoned with sage and mustard, and rolled with crispy bacon. 4.4 Easy 35 min Kcal 58 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. 4.4 Easy 40 min READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. 3.7 Easy 1 h 10 min Kcal 235 READ RECIPE
Main Courses Veal roll with vegetables The veal roll with vegetables is a tasty second course, accompanied by stewed vegetables cooked together with the roast. 4.7 Easy 1 h 30 min Kcal 806 READ RECIPE
Main Courses Ziti with tomatoes, bacon, and stracciatella Ziti with tomatoes, bacon, and stracciatella is a tasty and original first course. Discover the doses and procedure to make this recipe! 4.4 Easy 35 min READ RECIPE
