Main Courses Baked Chicken Cutlets Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets. 4.4 Easy 50 min Kcal 620.9 READ RECIPE
Main Courses Chicken in Green Sauce Chicken in green sauce is a light yet very flavorful main course, perfect when served with a green salad or boiled potatoes. 4.0 Very easy 25 min Kcal 228 READ RECIPE
Main Courses Chickpea burgers The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches! 4.2 Easy 25 min READ RECIPE
Salads Crispy salad Rich side dish or light lunch (perhaps one of those for the office!)? Crispy salad is always ideal, you just have to try it! 4.4 Easy 20 min Kcal 192 READ RECIPE
Appetizers Egg Mice Egg mice are a fun and original appetizer made with hard-boiled eggs and decorated with radishes, olives, rosemary, and chives. 4.0 Easy 28 min READ RECIPE
Main Courses Flatbread with prosciutto, brie, lettuce and cocktail sauce The flatbread with prosciutto, brie, lettuce, and cocktail sauce is a Romagna-style flatbread filled with prosciutto, brie cheese, lettuce,… 4.2 Easy 12 min Kcal 557 READ RECIPE
Main Courses Potato nests with eggs The potato nests with hard-boiled eggs are very inviting and at the same time fun to offer to your children, perhaps on Easter Day! 3.9 Easy 35 min Kcal 512 READ RECIPE
Main Courses Quesadillas Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing! 4.2 Easy 55 min Kcal 937 READ RECIPE
Salads Salad with Shrimp in Pineapple The salad with shrimp in pineapple is a fresh idea that transforms the classic salad into a tasty dish, flavored with chives and mint 4.6 Easy 25 min Kcal 158 READ RECIPE
Appetizers Waffle sandwich Waffle sandwiches are savory waffles filled with delicious ingredients to create delightful sandwiches. 4.1 Average 25 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
