Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. 4.5 Easy 40 min Kcal 877 READ RECIPE
Main Courses Green omelette with salmon, toma cheese and saffron sauce The green omelette with salmon, toma cheese and saffron sauce is a rich and wholesome main course with spinach and tasty fish bites. 3.8 Easy 1 h 35 min Kcal 352 READ RECIPE
Main Courses Italian-style Couscous Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio! 4.6 Easy 30 min Kcal 482 READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Linguine en papillote with scallops Linguine en papillote with scallops: an elegant seafood main course, rich in taste and aroma, perfect for refined dinners and special occasions. 4.2 Easy 35 min READ RECIPE
Main Courses Linguine with shrimp, zucchini, and saffron Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe! 4.2 Very easy 35 min READ RECIPE
Main Courses Malloreddus with Pecorino From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!… 3.3 Very easy 20 min Kcal 604 READ RECIPE
Main Courses Malloreddus with vegetables, sausage and saffron Malloreddus with vegetables, sausage and saffron is a rich and tasty first course, yet easy to prepare! Discover doses and recipe. 5.0 Easy 40 min READ RECIPE
Appetizers Marinated Shrimp on the Plancha Marinated shrimp on the plancha are an easy and tasty seafood appetizer, perfect for celebrations. Discover the quantities and procedure of… 4.4 Easy 17 min READ RECIPE
Main Courses Mimosa tagliatelle Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers. 4.8 Average 1 h 10 min READ RECIPE
Main Courses Mussels in Saffron Sauce Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf. 4.6 Easy 25 min Kcal 203 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 4.9 Average 60 min READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
