Main Courses Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. 4.1 Easy 55 min READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
How to clean artichokes How do you clean artichokes? Let's go through all the steps to properly clean both spiny and non-spiny artichokes, such as Roman artichokes. 2.0 Average 30 min READ RECIPE
Appetizers Jewish-style artichokes Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns! 4.2 Easy 20 min READ RECIPE
Main Courses Potato and Artichoke Frittata The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here! 4.0 Easy 45 min READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
