Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Rice with Potatoes and Scamorza Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones! 5.0 Easy 1 h 20 min Kcal 511 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Roast chicken with potatoes and onions Roast chicken with potatoes and onions is a second course of home cuisine that is easy to make and delicious. Discover amounts and steps to… 4.1 Easy 1 h 35 min READ RECIPE
Main Courses Roast cod with potatoes Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it… 3.2 Average 1 h 15 min READ RECIPE
Main Courses Roast Kid with Potatoes Roast kid with potatoes is a main course, typical of the Christian tradition consumed during Easter lunch. 4.3 Easy 1 h 20 min Kcal 784 READ RECIPE
Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… 5.0 Average 1 h 40 min READ RECIPE
Main Courses Roast veal with potatoes Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking! 4.2 Easy 1 h 40 min READ RECIPE
Side Dishes Roasted potatoes Roasted potatoes are the most classic and popular side dish: crispy and delicious diced potatoes flavored with thyme, rosemary, and garlic. 4.2 Easy 1 h 20 min Kcal 261 READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. 4.4 Easy 2 h READ RECIPE
Main Courses Rustic chicken with potatoes Rustic chicken with potatoes is a tasty meat main course that is prepared in a single pan, perfect for Sunday lunch! Discover the recipe 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. 4.5 Easy 1 h 20 min Kcal 347 READ RECIPE
Appetizers Samosa Samosas are a popular Indian street food found throughout Asia: tasty vegetarian fried pastries filled with a mix of vegetables and spices. 4.3 Average 1 h 20 min READ RECIPE
Main Courses Savory bread and vegetable cake Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like! 4.4 Very easy 1 h 5 min READ RECIPE
