Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… 3.9 Easy 30 min READ RECIPE
Main Courses Spaghetti with tomato, anchovies, and pecorino Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe. 3.8 Easy 1 h 10 min READ RECIPE
Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… 4.2 Easy 35 min READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… 4.1 Easy 30 min Kcal 655 READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. 4.4 Easy 40 min READ RECIPE
Main Courses Vegetarian rice salad Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe. 4.2 Very easy 50 min READ RECIPE
Appetizers Vegetarian Savory Log The vegetarian savory log is a very tasty appetizer, ideal for those who want to whet the guests' appetite during the Christmas holidays! 4.4 Easy 30 min Kcal 930 READ RECIPE
Appetizers Zucchini and pecorino cheese clouds Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe! 4.5 Very easy 35 min READ RECIPE
Main Courses Zucchini stuffed with ricotta Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe! 4.3 Very easy 1 h 5 min READ RECIPE
