Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Herb Ravioli Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe 4.8 Average 1 h 20 min READ RECIPE
Appetizers Insalata russa (Italian-style coleslaw) Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise! 4.1 Easy 50 min READ RECIPE
Main Courses Malloreddus with vegetables, sausage and saffron Malloreddus with vegetables, sausage and saffron is a rich and tasty first course, yet easy to prepare! Discover doses and recipe. 5.0 Easy 40 min READ RECIPE
Main Courses Mango and Pineapple Rice Salad Mango and pineapple rice salad is a simple and tasty summer recipe, to enjoy a great classic in an even more pleasant version! 4.4 Easy 40 min Kcal 325 READ RECIPE
Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Meatloaf with speck and potatoes The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck! 4.1 Average 1 h 30 min READ RECIPE
Appetizers Neapolitan pasta fritters Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe! 4.2 Average 2 h READ RECIPE
Appetizers Octopus on Pea and Potato Cream The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion. 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Paccheri with Cuttlefish and Peas Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe! 4.7 Easy 40 min READ RECIPE
Main Courses Pasta alla vignarola Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side… 4.2 Easy 60 min READ RECIPE
Main Courses Pasta and Peas Pasta and peas is a springtime dish, simple and quick, a perfect genuine and tasty save-the-day meal to be made with fresh peas. Discover the recipe! 4.2 Very easy 50 min Kcal 467 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Appetizers Pea and Ricotta Croquettes Dinner with friends and looking for the right appetizer that's simple and good? Don't miss out on the pea and ricotta croquettes! 4.5 Easy 50 min READ RECIPE
