Cakes & Baking Sweet rice fritters with lemon aroma Sweet rice fritters with lemon aroma are a great idea for a snack or a quick bite. 4.0 Easy 14 min Kcal 636 READ RECIPE
Main Courses Swordfish Caponata Try the swordfish caponata, a tasty variation of the traditional Sicilian recipe: eggplants, capers, and fish for a rich and delicious main course. 5.0 Easy 40 min READ RECIPE
Main Courses Tempura of Squid and Vegetables Tempura is a mixed fry of Japanese origin, although in common language, it refers to various batter-based or fried preparations. 4.2 Easy 45 min Kcal 525 READ RECIPE
Cakes & Baking Tentasiù de la spusa Tentasiù de la spusa are delicious Brescia sweets made with simple ingredients: water, flour, honey, and dried fruit. 3.3 Easy 60 min Kcal 819 READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Main Courses Tuna and Ricotta Balls The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe! 4.3 Easy 30 min Kcal 650 READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! 4.4 Easy 25 min READ RECIPE
Cakes & Baking Upside-down Orange Cake The upside-down orange cake is a simple yet striking dessert thanks to its special decoration with orange slices. Discover our recipe! 3.9 Easy 1 h 25 min Kcal 284 READ RECIPE
Main Courses Veal Meatballs with Lemon and Marjoram The veal meatballs with lemon and marjoram are tasty meatballs flavored with lemon juice and fresh marjoram leaves. 4.4 Average 1 h 5 min READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! 4.4 Average 1 h 45 min READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. 4.2 Easy 45 min Kcal 696 READ RECIPE
Cakes & Baking Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… 4.0 Average 1 h 20 min Kcal 650 READ RECIPE
Cakes & Baking Zeppole with Two Creams Zeppole with two creams are delicious sweet fritters filled with two delightful creams of double flavor: classic and chocolate. 4.2 Easy 45 min READ RECIPE
Appetizers Zucchini and feta fritters with yogurt sauce Zucchini and feta fritters with yogurt sauce are a delicious and easy-to-make summer appetizer. Discover the quantities and recipe here! 5.0 Easy 40 min READ RECIPE
