Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Lentil Loaf with Mustard Glaze The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu! 4.8 Average 2 h READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. 3.9 Very easy 60 min Kcal 336 READ RECIPE
Appetizers Millefoglie di cotechino e lenticchie The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner. 4.4 Easy 2 h 50 min Kcal 998 READ RECIPE
Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Appetizers Puff pastries with lentil cream and cotechino Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare. 3.0 Very easy 55 min Kcal 92 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Risotto with cotechino, lentils and sparkling wine Risotto with cotechino, lentils, and sparkling wine is an ideal first course for the New Year's Eve dinner, featuring the two typical… 4.2 Easy 1 h 25 min Kcal 1058 READ RECIPE
