Main Courses Fettuccine with artichokes and bacon Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region. 4.1 Easy 35 min Kcal 467 READ RECIPE
Desserts Fig Jam Fig jam is ideal to prepare in the last days of August to capture all their sweetness and use it during the winter months! 3.6 Very easy 1 h 20 min Kcal 165 READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Appetizers Fried Artichokes in Batter Fried artichokes in batter are crispy and golden, great to serve as an appetizer with a tasty dipping sauce! Discover the quantities and… 4.5 Easy 40 min READ RECIPE
Main Courses Fried Sardines Fried sardines are a simple and humble recipe that offers great flavor. Perfect to prepare for a quick and tasty dinner! 4.6 Easy 40 min Kcal 800 READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. 4.4 Very easy 30 min Kcal 821 READ RECIPE
Main Courses Garlic and Lemon Scented Squid Garlic and lemon scented squid are easy and quick to prepare, and they make for a pleasant, light, and sure-success second course. 4.5 Very easy 15 min Kcal 325 READ RECIPE
Side Dishes Gratinated Cardoons Gratinated Cardoons: a simple and wholesome baked side dish, enriched with béchamel sauce. Discover how to prepare this tasty vegetable-based recipe! 3.5 Easy 1 h 20 min READ RECIPE
Appetizers Gratinated oysters with anchovies and Pantelleria capers With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin! 5.0 Average 25 min Kcal 219 READ RECIPE
Main Courses Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and… 5.0 Easy 1 h 15 min READ RECIPE
Side Dishes Grilled artichokes with fiordilatte and herb sauce Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe. 4.8 Easy 46 min READ RECIPE
Side Dishes Grilled Pleurotus Grilled pleurotus mushrooms are a tasty side dish, simple and quick to make but with the unique and unmistakable taste of mushrooms. 4.7 Very easy 20 min Kcal 150 READ RECIPE
Main Courses Honey chicken drumsticks The honey chicken drumsticks are a second course with a sweet and sour taste, made with a mix of aromas that will whet your guests' appetite. 4.7 Easy 45 min Kcal 228 READ RECIPE
How to clean artichokes How do you clean artichokes? Let's go through all the steps to properly clean both spiny and non-spiny artichokes, such as Roman artichokes. 2.0 Average 30 min READ RECIPE
Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. 4.1 Easy 35 min Kcal 197 READ RECIPE
