Main Courses Baked Chicken Cutlets Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets. 4.4 Easy 50 min Kcal 620.9 READ RECIPE
Main Courses Baked Cod Fillets Baked cod fillets are tasty blue fish fillets wrapped in a crispy almond breadcrumb coating flavored with lemon. Discover our recipe! 4.4 Easy 25 min Kcal 236 READ RECIPE
Main Courses Baked Scad with Artichokes and Peas Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be… 4.5 Easy 50 min Kcal 274 READ RECIPE
Main Courses Baked Sea Bass with Lemon Potatoes Baked sea bass with lemon potatoes is a tasty main course: sea bass en papillote with lemon-flavored potatoes, which gives it a fresh taste! 4.4 Easy 1 h 20 min Kcal 274 READ RECIPE
Main Courses Baked sea bream Baked sea bream is a classic and flavorful fish dish, prepared with a side of tasty potato wedges and lots of aromatic herbs. Discover the recipe! 4.1 Easy 60 min Kcal 434 READ RECIPE
Main Courses Baked Turbot Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Baking dish of anchovies and potatoes The baking dish of anchovies and potatoes is a wholesome and light main course that enhances the taste of this exquisite blue fish with many aromas. 4.0 Easy 45 min Kcal 282 READ RECIPE
Main Courses Battered Calamari Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites! 4.3 Easy 25 min Kcal 1096 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. 4.2 Easy 55 min Kcal 314 READ RECIPE
Desserts Berry Swirl Cup The berry swirl cup is a fresh dessert made with a soft mascarpone cream and flavored with berries. 4.9 Easy 10 min Kcal 547 READ RECIPE
Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… 4.8 Average 60 min Kcal 510 READ RECIPE
Main Courses Black Venus Rice with Shrimp and Zucchini Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe! 4.5 Easy 42 min Kcal 305 READ RECIPE
Side Dishes Boiled Artichokes Discover the quantities and method to prepare boiled artichokes in a simple and quick way! A light and tasty recipe, perfect as a side dish or… 5.0 Very easy 40 min READ RECIPE
Desserts Bonet with Lemon Bonet with lemon is a spoon dessert, an unusual variant of the classic Piedmontese recipe, made with lemon juice and limoncello 2.6 Easy 1 h 20 min READ RECIPE
