Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Bread Olive bread Olive bread is a rustic, soft, and flavorful loaf filled with green olives. 4.7 Average 1 h 10 min Kcal 205 READ RECIPE
Appetizers Olive puff pastries with green chicken salad The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare. 4.2 Easy 35 min Kcal 98 READ RECIPE
Appetizers Olive puff pastries with pesto and ricotta The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives 4.3 Easy 15 min Kcal 335 READ RECIPE
Appetizers Pan-fried vegetable pie Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe. 4.8 Very easy 60 min READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! 4.3 Very easy 45 min READ RECIPE
Main Courses Pork knots with olives With pork knots with olives, you will get a quite economical dish, easy to make and very tasty despite its simplicity. 4.5 Very easy 40 min Kcal 287 READ RECIPE
Pizzas and Focaccia Purple Potato Focaccia The purple potato focaccia is made with a soft potato-based dough and enriched with green olives! Discover this tasty recipe. 4.2 Average 2 h 5 min READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
Main Courses Savory beer angelica The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami. 4.3 Difficult 1 h 35 min Kcal 460 READ RECIPE
Side Dishes Sicilian Potato Salad (Insalata Vastasa) Enjoy Giada De Laurentiis' Sicilian summer salad with potatoes, green beans, and olives. Perfect when marinated for hours, enhancing its flavors! 30 min READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… 4.3 Very easy 25 min Kcal 381 READ RECIPE
Main Courses Spelt crepe with caponata Spelt crepes with caponata are a tasty and healthy first course, featuring vegetables and spelt. A healthy dish made with organic products. 4.1 Very easy 50 min Kcal 411 READ RECIPE
Main Courses Steamed cod with green olives and cherry tomatoes Steamed cod with green olives and cherry tomatoes is a light and healthy main course, flavored with lemon zest and sprigs of thyme. 4.1 Easy 21 min Kcal 196 READ RECIPE
