Cakes & Baking Cassata Tile The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home! 5.0 Difficult 1 h 35 min READ RECIPE
Cakes & Baking Classic mimosa cake (Cake covered with sponge cake cubes) Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to… 4.3 Difficult 1 h 30 min Kcal 519 READ RECIPE
Desserts Colomba tiramisu This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream. 4.2 Very easy 30 min READ RECIPE
Cakes & Baking Crepe Suzette The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor. 4.7 Average 50 min Kcal 761 READ RECIPE
Main Courses Duck with Orange Duck with orange is a recipe of Tuscan origin, known worldwide, with a unique flavor cooked in the oven and deglazed with Grand Marnier. 3.8 Average 2 h Kcal 1079 READ RECIPE
Desserts Mascarpone cream without eggs Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts. 4.2 Very easy 5 min Kcal 196 READ RECIPE
Desserts Melon filled with fruit and ice cream The melon filled with fruit and ice cream is a refreshing and visually striking dessert, perfect to enjoy at the end of a lovely summer… 4.4 Easy 15 min Kcal 396 READ RECIPE
Cakes & Baking Mini panettones filled with cream, custard, and fruit Mini panettones filled with cream, custard, and fruit are a delicious and fun idea to serve as an original dessert at the end of a Christmas meal. 4.5 Average 15 min Kcal 934 READ RECIPE
Main Courses Orange chicken breast Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make… 4.3 Easy 45 min READ RECIPE
Cakes & Baking Saint Honoré Cake with Sponge Cake The Saint Honoré cake with sponge cake is a dessert inspired by the classic French version, soft and crunchy, it will win over your guests 4.7 Difficult 4 h 25 min Kcal 641 READ RECIPE
Cakes & Baking Truffles The truffles are sweet pralines originating from Belgium: in this version they are made with dark chocolate, gianduia, and chopped toasted hazelnuts! 4.7 Very easy 50 min Kcal 72 READ RECIPE
