Appetizers Fish tacos with pineapple salsa and avocado crema Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe. Easy 45 min READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Appetizers Fried Anchovies Discover the recipe for homemade fried anchovies: crunchy, golden, and irresistible, perfect to serve as an appetizer or fish main course. Easy 25 min READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Main Courses Fried Sardines Fried sardines are a simple and humble recipe that offers great flavor. Perfect to prepare for a quick and tasty dinner! 4.6 Easy 40 min Kcal 800 READ RECIPE
Side Dishes Fried sweet potatoes Fried sweet potatoes are a super tasty side dish, perfect to pair with meat or fish and to serve with your favorite sauce! 4.5 Easy 25 min READ RECIPE
Main Courses Frutti di Mare Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce! 1 h 5 min READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… 4.7 Easy 35 min Kcal 648 READ RECIPE
Main Courses Fusilli with black cabbage and bacon Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests 3.8 Easy 55 min Kcal 519 READ RECIPE
Main Courses Fusilloni with peas, shrimp, and cherry tomatoes The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a… Easy 40 min Kcal 426 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! 4.2 Easy 30 min READ RECIPE
