Desserts Puff Pastry Roses Puff pastry roses are fragrant puff pastry desserts filled with a butter and cardamom cream. Discover how to prepare the recipe with your own hands! 4.5 Difficult 1 h 48 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.2 Average 1 h 45 min READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! 4.5 Difficult 1 h 20 min Kcal 176 READ RECIPE
Pizzas and Focaccia Roman Pizza Roman pizza is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. 4.2 Easy 45 min Kcal 1582 READ RECIPE
Pizzas and Focaccia Roman White Pizza (Pizza Bianca) The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements! 4.5 Difficult 1 h 10 min READ RECIPE
Bread Santa Claus Bread Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus! 4.2 Easy 60 min READ RECIPE
Bread Semolina Bread Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb. 4.5 Difficult 1 h 5 min Kcal 265 READ RECIPE
Appetizers Shrimp and Vegetable Dumplings Shrimp and vegetable dumplings are delicious Chinese dumplings served with a spicy yogurt sauce, perfect for appetizers! Discover the recipe 4.2 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Simple homemade focaccia Bake GialloZafferano's easy homemade focaccia - a soft, airy Italian bread topped with olive oil, fresh rosemary, and sea salt. Perfect for beginners. 4.8 Easy 55 min READ RECIPE
Sourdough starter The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening. 4.3 Difficult 0 min Kcal 227 READ RECIPE
Pizzas and Focaccia Stuffed Calzone The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe. 4.5 Average 45 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… 4.1 Average 1 h 50 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
