Cakes & Baking Almond crumble (Sbrisolona) Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture. 4.1 Easy 1 h 5 min READ RECIPE
Cakes & Baking Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. 4.1 Easy 1 h 20 min READ RECIPE
Cakes & Baking Cherry and Chocolate Crumbles The cherry and chocolate crumbles are a dessert inspired by the classic Mantuan cake. In single-serving size and even more delicious! 4.5 Easy 40 min READ RECIPE
Cakes & Baking Cornmeal Cookies The cornmeal cookies are very crumbly biscuits of Piedmontese origin made with all-purpose flour and fine cornmeal. 4.7 Easy 50 min Kcal 79 READ RECIPE
Main Courses Crispy Prawns Crispy prawns are a very easy seafood main course to prepare: breaded and fried prawns, to be enjoyed freshly made! Discover the recipe. 4.7 Easy 40 min READ RECIPE
Appetizers Eggplant Cutlets Eggplant cutlets are a delicious finger food, perfect as an appetizer or starter, made even tastier with three different types of batters. 4.2 Very easy 30 min Kcal 531 READ RECIPE
Desserts Espresso tiramisu The espresso tiramisu is a spoon dessert inspired by the classic tiramisu, composed of a cornmeal biscuit, coffee, and mascarpone cream. 4.1 Easy 60 min Kcal 1403 READ RECIPE
Appetizers Fried Green Tomatoes Fried green tomatoes are a tasty appetizer to make, coated in a double breading and then fried, they will overwhelm you with their taste! 3.7 Easy 30 min Kcal 493 READ RECIPE
Cakes & Baking Gluten-Free Tart The gluten-free tart is a dessert made with a mix of gluten-free flours, ideal for those with dietary needs and intolerances! 3.7 Easy 45 min Kcal 421 READ RECIPE
Cakes & Baking Lady's kisses with cornmeal Lady's kisses with cornmeal are a variant of the classic Piedmontese recipe, ideal to prepare for parties and buffets. 4.7 Easy 50 min READ RECIPE
Cakes & Baking Pan meino (pan de mej) Pan meino (or pan de mej) is a Lombard dessert; its name derives from the word millet, a grain used to make bread. 4.7 Easy 40 min Kcal 256 READ RECIPE
Appetizers Polenta chips Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used… 4.2 Easy 1 h 5 min Kcal 94 READ RECIPE
Cakes & Baking Quick Easter Colomba cake The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases. 4.1 Average 1 h 50 min READ RECIPE
Cakes & Baking Quick Easter Dove Cake with Red Fruits The quick Easter dove cake with red fruits is a faster version for preparing the typical Easter dessert, with condensed milk and red fruits. 4.3 Difficult 1 h 30 min Kcal 793 READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. 5.0 Very easy 2 h READ RECIPE
