Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! 4.3 Difficult 40 min READ RECIPE
Salads Caesar salad The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe… 4.5 Easy 45 min READ RECIPE
Cakes & Baking Cake with carrots, coconut, and chocolate The cake with carrots, coconut, and chocolate is a soft and fragrant dessert, decorated with a delicious dark chocolate ganache. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. 4.2 Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. 4.2 Easy 45 min Kcal 447 READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Cakes & Baking Camilla Cake The Camilla cake is a soft carrot cake without butter and lactose, with a hint of orange scent, an ideal dessert for breakfast! Discover the recipe. 4.3 Easy 1 h 40 min READ RECIPE
Appetizers Canapés with Jelly The canapés with jelly are a rich and colorful appetizer: prepared with various ingredients placed on slices of bread with mayonnaise and jelly. 3.9 Easy 1 h 10 min Kcal 185 READ RECIPE
Cakes & Baking Cannelés Cannelés, or canelés, bordelais are small French pastries from the Bordeaux region, flavored with vanilla and rum! 4.0 Average 1 h 45 min READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
