Main Courses Lorighittas with seafood sauce Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… 4.4 Average 1 h 50 min READ RECIPE
Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Luganega sausage wheel with roasted vegetables The luganega sausage wheel with vegetables is a simple and quick main course to prepare in the oven. 4.6 Easy 1 h 20 min Kcal 472 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Side Dishes Lyonnaise potatoes Lyonnaise potatoes are a rich, hearty, and flavorful side dish of French origin, made with potatoes, onions, parsley, and béchamel sauce. 4.2 Easy 1 h 20 min Kcal 311 READ RECIPE
Main Courses Macaroni Pie Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry. 4.5 Average 1 h 55 min Kcal 1106 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Mackerel with turnip greens and hazelnuts Mackerel with turnip greens and hazelnuts is a refined and delicious fish-based main course. Discover how to make this gourmet dish at home! 2.5 Difficult 1 h 20 min READ RECIPE
Main Courses Malloreddus with clams, cherry tomatoes, and tuna bottarga Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti! 4.1 Easy 30 min Kcal 310 READ RECIPE
Main Courses Malloreddus with vegetables, sausage and saffron Malloreddus with vegetables, sausage and saffron is a rich and tasty first course, yet easy to prepare! Discover doses and recipe. 5.0 Easy 40 min READ RECIPE
Main Courses Maltagliati Pie The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables. 4.1 Easy 1 h 55 min Kcal 553 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. 5.0 Average 55 min Kcal 532 READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
