Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. 4.2 Average 50 min Kcal 61 READ RECIPE
Sauces Broad bean pesto (Marò) Broad bean pesto is a typical recipe from the eastern Liguria region, a tasty and fresh idea to give a special seasoning to spring pasta. 4.5 Easy 20 min Kcal 198 READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. 4.6 Easy 45 min Kcal 298 READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan 3.6 Easy 1 h 10 min Kcal 405 READ RECIPE
Main Courses Broccoli Burger The broccoli burger is an alternative to the classic meat hamburger, to enjoy with your children as a tasty vegetable main course 3.0 Very easy 40 min READ RECIPE
Main Courses Broccoli Cream with Crunchy Croutons The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe! 4.3 Easy 30 min READ RECIPE
Sauces Broccoli pesto Broccoli pesto is a creamy and flavorful sauce ideal for seasoning pasta. 4.2 Very easy 20 min Kcal 243 READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Salads Broccoli, cauliflower and Belgian endive salad The broccoli, cauliflower and Belgian endive salad is a vegetable side dish served with a very tasty dressing. 4.3 Easy 45 min Kcal 178 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! 4.3 Easy 50 min Kcal 455 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Main Courses Bucatini alla Caruso Bucatini alla Caruso is a traditional Neapolitan main dish made with zucchini, San Marzano tomatoes, and peppers with aromatic herbs 4.1 Easy 50 min Kcal 677 READ RECIPE
Main Courses Bucatini with sardines, raisins, and pine nuts Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and… 4.8 Average 50 min READ RECIPE
