Main Courses Salmon, Porcini, and Zucchini Flowers Strudel The salmon, porcini, and zucchini flowers strudel is a complete dish ideal as a fish main course or alternatively as a tasty appetizer! 4.2 Average 1 h 20 min Kcal 416 READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… 4.1 Very easy 15 min Kcal 482 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. 4.3 Easy 25 min Kcal 299 READ RECIPE
Appetizers Samosa Samosas are a popular Indian street food found throughout Asia: tasty vegetarian fried pastries filled with a mix of vegetables and spices. 4.3 Average 1 h 20 min READ RECIPE
Appetizers Sandwich Cake The sandwich cake is a scenic spring appetizer, perfect for parties! Discover here the quantities and procedure to prepare this recipe. 4.9 Average 1 h 5 min READ RECIPE
Appetizers Sandwich cake The sandwich cake is a refined appetizer with a very scenic effect, ideal for festive menus. 4.2 Average 2 h 20 min Kcal 964 READ RECIPE
Main Courses Sandwich with Octopus and Burrata Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover… 4.0 Average 1 h 30 min READ RECIPE
Side Dishes Sandy green beans with cherry tomatoes Sandy green beans with cherry tomatoes are an easy and tasty side dish flavored with crunchy breadcrumbs and oregano! 4.5 Very easy 40 min READ RECIPE
Side Dishes Sandy potatoes Sandy potatoes are a tasty side dish made of potato wedges wrapped in a crispy coating scented with aromatic herbs. 4.6 Very easy 55 min Kcal 321 READ RECIPE
Bread Santa Claus Bread Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus! 4.2 Easy 60 min READ RECIPE
Desserts Santa Lucia's Eyes Santa Lucia's eyes are small sweet taralli, typical of Apulia, prepared on December 13th or during the holiday season. 4.4 Average 1 h 20 min Kcal 115 READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Bread Sardella Swirls Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product. 4.1 Easy 45 min Kcal 122 READ RECIPE
Pizzas and Focaccia Sardenaira Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière. 4.4 Easy 60 min Kcal 534 READ RECIPE
Main Courses Sardine Meatballs Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe. 4.2 Easy 50 min READ RECIPE
