Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. 4.8 Easy 1 h 10 min READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! 4.3 Very easy 10 min READ RECIPE
Main Courses Beetroot Pasta on Spinach and Speck Cream Beetroot Pasta on Spinach and Speck Cream: a spectacular, tasty, and easy-to-prepare first course, perfect for impressing at the table. 5.0 Easy 2 h 10 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Sauces Bell Pepper Cream Bell pepper cream is a delicious condiment, perfect for enriching pasta like a sort of pesto. Also great for enriching a sandwich! 4.7 Easy 45 min READ RECIPE
Main Courses Bell Pepper Gazpacho with Basmati and Octopus Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Sauces Bell Pepper Pesto Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas. 4.4 Very easy 45 min Kcal 375 READ RECIPE
Appetizers Bell Pepper Rolls with Goat Cheese Heart Bell pepper rolls with goat cheese heart are simple and light appetizers that offer a beautiful visual effect! 4.9 Easy 45 min Kcal 331 READ RECIPE
Main Courses Bell peppers flowers with eggs Bell peppers flowers with eggs are a really nice and colorful idea to serve sunny-side-up eggs! 4.3 Easy 25 min Kcal 177 READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. 4.2 Easy 50 min Kcal 579 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Main Courses Bistecca alla fiorentina The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini! 4.6 Difficult 25 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
