Main Courses Rigatoni with pajata Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates. 4.3 Easy 3 h 10 min Kcal 610 READ RECIPE
Main Courses Rigatoni with Porcini Mushrooms and Berries Rigatoni with porcini mushrooms and berries is an original recipe with an unusual taste: it combines the good flavors and aromas of the forest… 3.8 Easy 40 min Kcal 447 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. 3.7 Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Risotto agretti and lemon Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities… 5.0 Easy 40 min READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! 4.5 Easy 35 min READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! 4.4 Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Risotto with Apples, Spicy Pumpkin, and Sage An impressive first course: risotto with apples, spicy pumpkin, and sage. A blend of spiciness and sweetness that will win you over! 4.5 Easy 55 min Kcal 493 READ RECIPE
Main Courses Risotto with asparagus and raspadura Risotto with asparagus and raspadura is a tasty and delicate first course, made with green asparagus and creamed with raspadura. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Risotto with butter, anchovies, and crunchy peppers Risotto with butter, anchovies, and crunchy peppers is a gourmet first course for a romantic dinner. 3.4 Average 45 min READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. 4.5 Easy 50 min Kcal 587 READ RECIPE
Main Courses Risotto with cauliflower, sausage, and brie The risotto with cauliflower, sausage, and brie is a winter main course with a robust character and a bold flavor, which will win you over… 4.4 Easy 40 min Kcal 815 READ RECIPE
Main Courses Risotto with Champagne, Beetroot and Prawns The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe. 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. 4.5 Easy 45 min Kcal 605 READ RECIPE
