Appetizers Baskets with shrimp and avocado The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu! 4.5 Easy 30 min Kcal 361 READ RECIPE
Main Courses Basmati and Red Rice Salad with Sweet Bacon Cubes The basmati and red rice salad is a fresh main course prepared with red rice variety, vegetables, prawns, and sweet bacon cubes. 4.2 Very easy 60 min Kcal 337 READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! 4.1 Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. 4.4 Easy 3 h 20 min Kcal 487 READ RECIPE
Main Courses Beef carpaccio with arugula and parmesan Beef carpaccio with arugula and parmesan is a dish made of thin slices of raw meat, arugula, and parmesan shavings, seasoned with oil and lemon. 4.6 Easy 15 min Kcal 431 READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Beef fillet in beer crust The beef fillet in beer crust is an elegant and impressive main course accompanied by a delicious beer reduction. 4.7 Easy 1 h 40 min READ RECIPE
Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… 4.3 Easy 45 min Kcal 445 READ RECIPE
