Main Courses Pasta with tuna and cherry tomatoes Pasta with tuna and cherry tomatoes is a quick first course to prepare: canned tuna, datterini tomatoes, parsley, and basil! Find out how to make it! 4.5 Easy 35 min READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Main Courses Pork Loin with Tomato Jam Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast. 4.6 Average 1 h 55 min Kcal 579 READ RECIPE
Main Courses Potato Cavatelli with Cherry Tomatoes and Ricotta Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe. 4.5 Average 1 h 50 min Kcal 429 READ RECIPE
Main Courses Quick Tacos Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad. 4.5 Very easy 33 min READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! 4.4 Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Roasted Tomato and Mozzarella Soup Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture! 3.8 Easy 1 h 20 min Kcal 634 READ RECIPE
Main Courses Savory Chicken Scallops Savory chicken scallops are an easy and quick main course made with chicken, enriched with cherry tomatoes, capers, and olives! 4.5 Easy 25 min READ RECIPE
Main Courses Spaghettone with Yellow Datterino Tomatoes Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try… 2.9 Average 55 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. 4.2 Very easy 20 min READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! 3.8 Average 60 min READ RECIPE
Main Courses Summer tomato soup (pappa al pomodoro) Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to… 3.6 Average 35 min READ RECIPE
Main Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint 4.4 Easy 55 min READ RECIPE
