Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Cakes & Baking Cocoa salami Cocoa salami is a delicious version of the more popular chocolate salami, made with cocoa powder. Discover our recipe here! 4.2 Very easy 20 min READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. 4.2 Average 1 h 15 min Kcal 537 READ RECIPE
Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… 3.6 Average 60 min Kcal 105 READ RECIPE
Drinks and beverages Sangria Sangria is a traditional sweet alcoholic drink from Spain. It is prepared with red wine, fruit and it is served with ice. 4.2 Very easy 15 min Kcal 252 READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! 4.2 Difficult 2 h READ RECIPE
Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. 3.6 Average 45 min Kcal 505 READ RECIPE
